Cottage Cheese Chicken Parm Bowl
Why make this recipe
Cottage Cheese Chicken Parm Bowl is a healthy twist on the classic chicken parmesan. It combines juicy chicken breast, creamy cottage cheese, and tasty tomato sauce. This recipe is perfect for those who want a delicious meal that is also good for you. It is simple to make and packed with protein, making it an excellent choice for any day of the week.
How to make Cottage Cheese Chicken Parm Bowl
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup cottage cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish.
- Spread the marinara sauce over the chicken.
- In a bowl, mix the cottage cheese and half of the mozzarella cheese. Spoon this mixture over the chicken.
- Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese on top.
- Bake in the oven for about 25-30 minutes, until the chicken is cooked through and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves, if desired.
How to serve Cottage Cheese Chicken Parm Bowl
Serve the Cottage Cheese Chicken Parm Bowl hot, right from the oven. You can enjoy it on its own or pair it with a side of steamed vegetables or a green salad for a complete meal.
How to store Cottage Cheese Chicken Parm Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat individual portions in the microwave or oven until warmed through.
Tips to make Cottage Cheese Chicken Parm Bowl
- For a deeper flavor, marinate the chicken in the spices for a few hours before cooking.
- Feel free to add other toppings like sliced mushrooms or spinach for extra veggies.
- Use low-fat cottage cheese for a lighter version of this dish.
Variation
You can make this dish with other types of cheese, such as ricotta or cream cheese, for a different taste. Additionally, try swapping the marinara sauce with pesto for a unique flavor twist.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even results.
Can I use a different sauce?
Absolutely! You can use any tomato sauce or a homemade sauce if you prefer.
Can this dish be frozen?
Yes, you can freeze the assembled bowl before baking. Just thaw it in the fridge overnight before baking.
Cottage Cheese Chicken Parm Bowl
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish.
- Spread the marinara sauce over the chicken.
- In a bowl, mix the cottage cheese and half of the mozzarella cheese. Spoon this mixture over the chicken.
- Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese on top.
- Bake in the oven for about 25-30 minutes, until the chicken is cooked through and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves, if desired.
Notes
