Egg Roll in a Bowl
Why make this recipe
Egg Roll in a Bowl is a quick and easy dish that gives you all the flavors of your favorite egg roll without the hassle of rolling them up. It’s healthy, delicious, and perfect for a weeknight dinner. This recipe uses simple ingredients and can be made in one skillet, making cleanup easy. Plus, it’s adaptable, so you can adjust the spices and vegetables to suit your taste.
How to make Egg Roll in a Bowl
Ingredients :
- 1 lb ground pork or turkey
- 2 cups coleslaw mix
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: hot sauce or sriracha
Directions :
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork or turkey and cook until browned.
- Add garlic and ginger, cooking for another minute until fragrant.
- Stir in coleslaw mix and soy sauce.
- Cook for 3-5 minutes until vegetables are tender.
- Season with salt, pepper, and green onions.
- Serve hot, optionally topped with hot sauce.
How to serve Egg Roll in a Bowl
Egg Roll in a Bowl is best served hot. You can enjoy it on its own or serve it with rice, quinoa, or cauliflower rice for a heartier meal. Adding some sliced avocado or additional green onions makes for a nice touch. If you like heat, don’t forget to drizzle some hot sauce or sriracha on top for an extra kick!
How to store Egg Roll in a Bowl
To store Egg Roll in a Bowl, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to freeze it, pack it in a freezer-safe container for up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight and reheat on the stove or microwave.
Tips to make Egg Roll in a Bowl
- You can swap the ground pork or turkey for chicken or beef if you prefer.
- Feel free to add more vegetables like bell peppers, carrots, or snap peas to make it even more colorful and nutritious.
- Adjust the soy sauce and seasonings according to your taste preferences. If you like it salty, add more soy sauce.
- For a more authentic flavor, sprinkle with sesame seeds before serving.
Variation
Make it vegetarian by using a meat substitute like tofu or tempeh. You can also add your favorite vegetables to enhance the flavor and nutrition. Try adding mushrooms or zucchini for a different texture.
FAQs
Can I use pre-cooked meat?
Yes, you can use pre-cooked chicken or ground meat. Just skip the browning step and add it in when you add the vegetables.
Is it gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari.
How spicy is it?
The spice level is mild, but you can increase it by adding more hot sauce, sriracha, or spicy seasonings to your taste.
Egg Roll in a Bowl
Ingredients
Method
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork or turkey and cook until browned.
- Add garlic and ginger, cooking for another minute until fragrant.
- Stir in coleslaw mix and soy sauce.
- Cook for 3-5 minutes until vegetables are tender.
- Season with salt, pepper, and green onions.
- Serve hot, optionally topped with hot sauce.
Notes
