Go Back
egg roll in a bowl 2026 04 24 173854 683x1024 1

Egg Roll in a Bowl

A quick and easy dish that delivers all the flavors of your favorite egg roll without the hassle of rolling them up. Healthy, delicious, and perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Quick Meals
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork or turkey You can swap for chicken or beef if preferred.
  • 2 cups coleslaw mix Feel free to add more vegetables like bell peppers or carrots.
  • 1 tablespoon soy sauce Use gluten-free soy sauce to make it gluten-free.
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 pieces green onions, chopped
  • Salt and pepper to taste
  • Optional: hot sauce or sriracha For extra heat.

Method
 

Cooking
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground pork or turkey and cook until browned.
  3. Add garlic and ginger, cooking for another minute until fragrant.
  4. Stir in coleslaw mix and soy sauce.
  5. Cook for 3-5 minutes until vegetables are tender.
  6. Season with salt, pepper, and green onions.
  7. Serve hot, optionally topped with hot sauce.

Notes

Egg Roll in a Bowl is best served hot. Can be enjoyed on its own or with sides like rice or quinoa. Store in an airtight container in the refrigerator for up to 3 days or freeze for 3 months.