Tasty Sourdough Discard Brownies
Why make this recipe
Making Tasty Sourdough Discard Brownies is a great way to use leftover sourdough discard. Instead of tossing it, you can turn it into delicious brownies! These brownies are rich, fudgy, and have a hint of tang from the sourdough. Plus, they are easy to make and perfect for any dessert lover.
How to make Tasty Sourdough Discard Brownies
Making these brownies is simple! Just follow the steps below to bake a batch of tasty treats that everyone will love.
Ingredients
- 1 cup sourdough discard
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the sourdough discard, sugar, melted butter, and vanilla extract. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool before cutting into squares and serving.
How to serve Tasty Sourdough Discard Brownies
These brownies are best served warm. You can enjoy them plain or top them with ice cream or whipped cream for a special treat. They also pair nicely with a glass of milk or a cup of coffee.
How to store Tasty Sourdough Discard Brownies
To store your brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. You can also freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap or foil before freezing.
Tips to make Tasty Sourdough Discard Brownies
- Make sure your sourdough discard is at room temperature for better mixing.
- For extra fudgy brownies, do not overmix the batter.
- Feel free to add nuts or your favorite mix-ins along with chocolate chips for added texture.
Variation
You can try adding a swirl of peanut butter or cream cheese to the top of the brownie batter before baking for a tasty twist. If you enjoy a little spice, adding a pinch of cinnamon can enhance the flavor.
FAQs
Can I use old sourdough discard?
Yes, as long as it smells fine and has not gone moldy, old sourdough discard can still be used in this recipe.
Can I replace butter with oil?
Yes, you can use vegetable oil or melted coconut oil as a substitute for butter.
How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Be careful not to overbake them!
Tasty Sourdough Discard Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the sourdough discard, sugar, melted butter, and vanilla extract. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool before cutting into squares and serving.
Notes
