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tasty sourdough discard brownies 2026 05 05 174813 683x1024 1

Tasty Sourdough Discard Brownies

Delicious fudgy brownies made with sourdough discard, perfect for dessert lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sourdough discard
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted Make sure it's melted for proper mixing.
  • 1 teaspoon vanilla extract
  • 2 large eggs Add one at a time.
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the sourdough discard, sugar, melted butter, and vanilla extract. Mix until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
  6. Pour the batter into the prepared baking dish and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
  2. Allow to cool before cutting into squares and serving.

Notes

These brownies are best served warm with ice cream or whipped cream. Store in an airtight container at room temperature for 3-4 days or freeze for up to 3 months. Use room temperature sourdough discard for better mixing.