Cinnamon Roll Bliss Bars
Why make this recipe
Cinnamon Roll Bliss Bars are a delightful twist on classic cinnamon rolls. They combine the rich, warm flavors of cinnamon and sugar in a simple bar form. These bars are perfect for breakfast, a sweet snack, or dessert. They’re easy to make and will impress your family and friends with their delightful taste and scent. Whether you’re hosting a brunch or just craving something special, these bliss bars are sure to satisfy.
How to make Cinnamon Roll Bliss Bars
Ingredients:
- 1 cup unsalted butter, melted (Adds richness)
- 1 cup brown sugar, packed (Best for sweetness)
- ½ cup granulated sugar (Adds to the overall sweetness)
- 2 large eggs (Provides richness and structure)
- 1 tablespoon vanilla extract (For flavor)
- 2 cups all-purpose flour (Base of the bars)
- 1 teaspoon baking powder (Leavening agent)
- ½ teaspoon salt (Enhances flavor)
- 2 teaspoons cinnamon (Main flavor component)
For the Cinnamon Filling:
- ¼ cup melted butter
- ½ cup brown sugar
- 1 tablespoon cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (Adjust for desired consistency)
Directions:
Preparation:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract. Mix well.
Assembly:
4. In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients. Stir until fully mixed.
5. Pour half of the batter into the prepared baking dish and spread it evenly.
6. In a small bowl, mix the melted butter, brown sugar, and cinnamon for the filling. Spread this mixture evenly over the batter in the baking dish.
7. Top with the remaining batter by dolloping spoonfuls across the filling and gently spreading it.
Baking:
8. Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the middle comes out clean.
Glazing:
9. While the bars cool, make the cream cheese glaze. In a bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy. Adjust milk for desired consistency.
How to serve Cinnamon Roll Bliss Bars
Once the bars are completely cooled, cut them into squares or rectangles. Drizzle the cream cheese glaze over the top for added sweetness. These bars are best served at room temperature or slightly warmed in the microwave. Pair them with a cup of coffee or tea for a perfect treat!
How to store Cinnamon Roll Bliss Bars
Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. If the weather is warm or humid, you can refrigerate them for up to a week. Just remember to bring them to room temperature before serving for the best taste and texture.
Tips to make Cinnamon Roll Bliss Bars
- Make sure your cream cheese is softened at room temperature for easy mixing.
- For a richer flavor, consider adding nuts like walnuts or pecans to the filling.
- Don’t skip the cooling step! Letting the bars cool fully helps them set and makes them easier to cut.
Variation
You can easily customize these bars by adding chocolate chips or dried fruit into the batter. For a fun twist, try using flavored cream cheese or adding a touch of maple syrup to the glaze.
FAQs
Q: Can I freeze Cinnamon Roll Bliss Bars?
A: Yes, you can freeze them! Wrap the cooled bars tightly in plastic wrap and then in aluminum foil. They will stay good in the freezer for up to 3 months. Thaw in the fridge overnight before serving.
Q: Can I use a different type of sugar?
A: Yes! You can substitute granulated sugar with coconut sugar or a sugar alternative, though this may slightly change the flavor.
Q: How can I make these bars healthier?
A: You can use whole wheat flour instead of all-purpose flour, reduce the sugar amount, or use Greek yogurt in place of some butter for moisture.
Cinnamon Roll Bliss Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients. Stir until fully mixed.
- Pour half of the batter into the prepared baking dish and spread it evenly.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon for the filling. Spread this mixture evenly over the batter in the baking dish.
- Top with the remaining batter by dolloping spoonfuls across the filling and gently spreading it.
- Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the middle comes out clean.
- While the bars cool, make the cream cheese glaze. In a bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy. Adjust milk for desired consistency.
Notes
