Smores Cookie Bars
Why make this recipe
S’mores Cookie Bars combine the best elements of a campfire treat with the convenience of a cookie bar. They are soft, chewy, and packed with gooey chocolate and marshmallows, making them a crowd-pleaser. Whether for dessert, a snack, or a party treat, these bars bring the nostalgic taste of s’mores to any occasion. They’re easy to make and always delicious!
How to make S’mores Cookie Bars
Making S’mores Cookie Bars is simple and straightforward. With just a few steps, you can create a delightful batch that everyone will love. Here’s how:
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Stir in vanilla extract and eggs until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in chocolate chips and graham cracker crumbs.
- Spread half of the cookie mixture in the bottom of the prepared baking dish.
- Layer mini marshmallows and remaining cookie dough on top.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before cutting into bars.
How to serve S’mores Cookie Bars
Serve S’mores Cookie Bars warm or at room temperature. They can be enjoyed as is, or you can drizzle some chocolate sauce on top for an extra treat. These bars pair well with a glass of milk or a scoop of vanilla ice cream for a delightful dessert experience.
How to store S’mores Cookie Bars
Store any leftover S’mores Cookie Bars in an airtight container to keep them fresh. They can be kept at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. For even longer storage, consider freezing them. Wrap tightly and place in a freezer-safe container for up to three months.
Tips to make S’mores Cookie Bars
- Use high-quality chocolate chips for a richer flavor.
- Make sure the butter is melted but not too hot when mixing; otherwise, it may cook the eggs.
- Don’t overbake the bars; they should be golden brown on the edges and soft in the center for the best texture.
- Experiment by adding nuts or different types of chocolate for variety.
Variation
For a twist on the classic S’mores flavor, try adding peanut butter chips along with the chocolate chips. You can also include chopped nuts for added crunch and flavor!
FAQs
1. Can I make these bars ahead of time?
Yes, you can make S’mores Cookie Bars a day in advance. Just store them in an airtight container at room temperature.
2. Can I use gluten-free flour instead?
Yes, you can substitute all-purpose flour with gluten-free flour for a gluten-free version. Just ensure that your other ingredients are also gluten-free.
3. How do I know when the bars are done baking?
The bars are done when they are golden brown on the edges and slightly soft in the center. A toothpick inserted should come out with a few moist crumbs, not wet batter.
S'mores Cookie Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Stir in vanilla extract and eggs until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in chocolate chips and graham cracker crumbs.
- Spread half of the cookie mixture in the bottom of the prepared baking dish.
- Layer mini marshmallows and remaining cookie dough on top.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
