Strawberry Cream Cheese Scones
Why make this recipe
Strawberry Cream Cheese Scones are a delightful treat that combines the sweetness of fresh strawberries with the rich creaminess of cream cheese. Perfect for breakfast, brunch, or a snack, these scones are simple to make and taste wonderful. With a soft texture and fruity flavor, they pair perfectly with a cup of coffee or tea. Plus, they are an excellent way to use fresh strawberries, making them a seasonal favorite!
How to make Strawberry Cream Cheese Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, diced
- 4 oz cream cheese, softened
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the strawberries.
- In a separate bowl, mix the cream cheese, heavy cream, and vanilla extract until smooth.
- Pour the cream mixture into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, gently knead a few times, then roll into a round disk about 1 inch thick.
- Cut into wedges or use a biscuit cutter to shape.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden.
- Serve warm with coffee or tea.
How to serve Strawberry Cream Cheese Scones
Serve Strawberry Cream Cheese Scones warm from the oven for the best flavor. They are delicious on their own or can be spread with a little butter or extra cream cheese. Pair them with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.
How to store Strawberry Cream Cheese Scones
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them at room temperature or warm them in the oven before serving.
Tips to make Strawberry Cream Cheese Scones
- Use cold butter for a flakier texture in the scones.
- Make sure to dice the strawberries into small pieces for even distribution throughout the dough.
- Don’t overmix the dough; stir until just combined for the best results.
- Feel free to add a sprinkle of sugar on top before baking for a sweet crust.
Variation
You can switch up the fruits based on what you have. Blueberries or raspberries work great as substitutes for strawberries. You could also incorporate chocolate chips for a sweeter twist.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture in the dough.
How can I make these scones healthier?
You can replace half of the all-purpose flour with whole wheat flour. Additionally, consider reducing the sugar slightly or using a sugar substitute.
Can I make the dough ahead of time?
Yes, you can prepare the dough and cut the scones ahead of time. Keep them covered in the fridge for up to 24 hours before baking. Just adjust the baking time if they are cold from the refrigerator.
Strawberry Cream Cheese Scones
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the strawberries.
- In a separate bowl, mix the cream cheese, heavy cream, and vanilla extract until smooth.
- Pour the cream mixture into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, gently knead a few times, then roll into a round disk about 1 inch thick.
- Cut into wedges or use a biscuit cutter to shape.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden.
- Serve warm with coffee or tea.
Notes
