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strawberry cream cheese scones 2026 04 09 170009 683x1024 1

Strawberry Cream Cheese Scones

Delightful scones that combine the sweetness of fresh strawberries with the rich creaminess of cream cheese, perfect for breakfast or a snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, cold and cubed Use cold for a flakier texture.
  • 1 cup fresh strawberries, diced Dice into small pieces for even distribution.
  • 4 oz cream cheese, softened
  • 2/3 cup heavy cream
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the strawberries.
  5. In a separate bowl, mix the cream cheese, heavy cream, and vanilla extract until smooth.
  6. Pour the cream mixture into the dry ingredients and stir until just combined.
  7. Turn the dough onto a floured surface, gently knead a few times, then roll into a round disk about 1 inch thick.
  8. Cut into wedges or use a biscuit cutter to shape.
Baking
  1. Place on a baking sheet lined with parchment paper.
  2. Bake for 15-20 minutes or until golden.
Serving
  1. Serve warm with coffee or tea.

Notes

Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly. Thaw at room temperature or warm in the oven before serving.