Buffalo Chicken Mac and Cheese
Why make this recipe
Buffalo Chicken Mac and Cheese is a delicious comfort food that combines two favorites: mac and cheese and buffalo chicken. This dish is creamy, cheesy, and has a nice kick from the buffalo sauce. It is great for dinner, game day, or anytime you crave something hearty. Plus, it’s easy to make and can feed a crowd!
How to make Buffalo Chicken Mac and Cheese
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot over medium heat, combine the cooked macaroni, shredded chicken, buffalo sauce, cream cheese, and milk.
- Stir until everything is well combined and the cream cheese has melted.
- Add in the shredded cheddar cheese and ranch dressing, mixing until the cheese is melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions.
How to serve Buffalo Chicken Mac and Cheese
Serve Buffalo Chicken Mac and Cheese hot from the pot. You can scoop it into bowls or even serve it in a large dish for people to help themselves. Add some extra chopped green onions on top for color and freshness. This dish pairs well with a side salad or some crispy vegetables.
How to store Buffalo Chicken Mac and Cheese
If you have leftovers, you can store Buffalo Chicken Mac and Cheese in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, you can warm it up in the microwave or on the stove, adding a little milk if it seems too thick.
Tips to make Buffalo Chicken Mac and Cheese
- For added spice, use extra buffalo sauce or add some hot sauce to the mix.
- You can use rotisserie chicken for a quicker option.
- To make it even creamier, you can add more cream cheese or cheese.
- For a crunchy topping, bake it in the oven with breadcrumbs on top.
Variation (if any)
You can customize Buffalo Chicken Mac and Cheese by adding vegetables like broccoli or spinach. Additionally, for a different taste, you can swap the cheddar cheese for other types of cheese, like mozzarella or pepper jack.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Penne or shells also work well.
2. Is it possible to make this in advance?
Yes, you can prepare it ahead of time. Just keep it in the fridge and reheat when ready to serve.
3. Can I freeze Buffalo Chicken Mac and Cheese?
You can freeze it, but it’s best to do so before adding the cheese. When reheating, the texture might change slightly, but it will still taste delicious!
Buffalo Chicken Mac and Cheese
Ingredients
Method
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot over medium heat, combine the cooked macaroni, shredded chicken, buffalo sauce, cream cheese, and milk.
- Stir until everything is well combined and the cream cheese has melted.
- Add in the shredded cheddar cheese and ranch dressing, mixing until the cheese is melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions.
Notes
