Name: Fried Green Tomato BLT
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 medium Fried green tomatoes (Use firm green tomatoes for best frying results.); 4 slices Bacon (Thick-cut bacon recommended for more flavor.); 4 leaves Lettuce (Crispy varieties like butter or romaine work best.); 1 medium Tomato (Sliced for layering.); 4 slices Bread (Your choice; sourdough or whole grain recommended.); 1/4 cup Mayo (Adjust to taste.); to taste Salt (Seasoning for the sandwich.); to taste Pepper (Seasoning for the sandwich.)

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Why make this recipe

Fried Green Tomato BLT is a delicious twist on the classic bacon, lettuce, and tomato sandwich. The crispy fried green tomatoes add a great crunch and tangy flavor that pairs perfectly with the salty bacon and fresh lettuce. It’s a fun and tasty way to enjoy the traditional BLT, especially during tomato season!

How to make Fried Green Tomato BLT

Ingredients:

Fried green tomatoes
Bacon
Lettuce
Tomato
Bread (your choice)
Mayo
Salt
Pepper

Directions:

Fry the green tomatoes in a skillet until golden brown and crispy.
Cook the bacon until crispy.
Toast the bread slices.
Spread mayo on the toasted bread.
Layer with lettuce, fried green tomatoes, bacon, and sliced tomato.
Season with salt and pepper.
Top with another slice of bread, cut in half, and serve.

How to serve Fried Green Tomato BLT

Serve the Fried Green Tomato BLT warm, cut it in half for easy eating, and enjoy it with your favorite side, like potato chips or a fresh salad. It’s perfect for lunch, dinner, or a picnic!

How to store Fried Green Tomato BLT

If you have leftovers, you can store the components separately. Keep the fried green tomatoes and bacon in an airtight container in the fridge. Assemble the sandwich fresh when you’re ready to eat. It’s best to avoid storing the assembled sandwich as it may get soggy.

Tips to make Fried Green Tomato BLT

Use green tomatoes that are firm for the best frying results.
Don’t rush frying the green tomatoes; let them get nice and crispy.
Choose thick-cut bacon for more flavor.
Experiment with different types of bread, like sourdough or whole grain, to find your favorite combination.

Variation

You can add a slice of avocado for creaminess or some spicy aioli for an extra kick. Another option is to use crispy lettuce varieties, such as butter or romaine, for different textures.

FAQs

Can I use ripe tomatoes instead of green tomatoes?
Yes, but the flavor and texture will be different. Fried green tomatoes have a tangy taste that gives the sandwich a unique twist.

Can I make this sandwich ahead of time?
It’s best to make the sandwich fresh to keep the bread from getting soggy. However, you can prepare the ingredients in advance.

What can I add to enhance the flavor?
You can add cheese, such as cheddar or pepper jack, or include spices like Cajun seasoning in the frying batter for the tomatoes for an extra flavor boost.