Broccoli Potato Cheese Soup Recipe
Why make this recipe
Broccoli Potato Cheese Soup is a warm and comforting dish perfect for any season. It’s creamy, cheesy, and filled with nutritious vegetables. This soup is easy to make and an excellent way to enjoy the flavors of broccoli and potatoes together. Plus, it’s a great option for families because it’s both delicious and nutritious. You can also customize it according to your taste!
How to make Broccoli Potato Cheese Soup
Ingredients:
- 1-2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into ½-inch cubes
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Directions:
- Melt one to two tablespoons of butter in a skillet over medium-high heat.
- Sauté the onion in butter until the diced onions begin to soften, about 3 minutes.
- Add carrots, salt, and pepper, and continue to cook for another 3-4 minutes.
- Then, add garlic and sauté, stirring, for 30 seconds.
- Next, add the potatoes and chicken broth. Cover and bring to a simmer. Simmer for about 10 minutes.
- Add broccoli and continue simmering until the broccoli and potatoes are tender—about 10 minutes. The potatoes should be fork-tender.
- In a small bowl, stir cornstarch into milk until smooth. Then, stir into the hot soup.
- Add cheese and stir until melted.
- Serve and enjoy!
How to serve Broccoli Potato Cheese Soup
Serve this soup hot. It pairs well with crusty bread or a fresh green salad. You can also garnish it with extra cheese or some cracked black pepper for added flavor.
How to store Broccoli Potato Cheese Soup
If you have leftovers, let the soup cool down first. Then store it in an airtight container in the refrigerator for up to three days. You can also freeze the soup in freezer-safe containers for up to three months. Just be sure to thaw it in the refrigerator before reheating.
Tips to make Broccoli Potato Cheese Soup
- For a richer flavor, use vegetable broth instead of chicken stock.
- You can blend the soup for a smoother texture if you prefer.
- Adjust the thickness of the soup by adding more or less cornstarch mixture according to your liking.
Variation
You can add other vegetables like cauliflower or spinach for different tastes and textures. Additionally, swapping cheddar cheese for a different type, such as mozzarella or pepper jack, can give the soup a unique flavor profile.
FAQs
Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works perfectly fine in this recipe. Just add it in the same way as fresh broccoli.
Q: Can I make this soup vegan?
A: You can make it vegan by using olive oil instead of butter, vegetable broth, and plant-based milk and cheese.
Q: How can I make the soup spicier?
A: You can add red pepper flakes or diced jalapeños during the cooking process for a little heat.
