Name: Creamy Gnocchi with Spinach and Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Gnocchi (Can use fresh or frozen gnocchi.); 2 cups Fresh spinach (Can substitute with kale or Swiss chard.); 1 cup Feta cheese, crumbled; 2 cloves Garlic, minced; 1 cup Heavy cream (Add more for a creamier texture.); 2 tablespoons Olive oil; to taste Salt and pepper; Parmesan cheese (for garnish, optional)

Jump to Recipe Print Recipe

Why make this recipe

Creamy Gnocchi with Spinach and Feta is an easy and delicious dish that brings together soft gnocchi, fresh spinach, and tangy feta cheese in a creamy sauce. It’s perfect for a cozy dinner or a quick weeknight meal. The flavors blend together perfectly, making it a satisfying option for any occasion. Plus, it’s a one-pan meal, which means less cleanup for you!

How to make Creamy Gnocchi with Spinach and Feta

Ingredients:

Gnocchi (1 pound)
Fresh spinach (2 cups)
Feta cheese (1 cup, crumbled)
Garlic (2 cloves, minced)
Heavy cream (1 cup)
Olive oil (2 tablespoons)
Salt and pepper (to taste)
Parmesan cheese (for garnish, optional)

Directions:

Cook the gnocchi according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add fresh spinach and cook until wilted, about 3-4 minutes.
Pour in the heavy cream and stir until combined.
Add the cooked gnocchi and crumbled feta cheese; toss gently to coat.
Season with salt and pepper to taste.
Serve warm, garnished with Parmesan cheese if desired.

How to serve Creamy Gnocchi with Spinach and Feta

Serve this dish warm directly from the skillet for a comforting and hearty meal. You can sprinkle some extra Parmesan cheese on top for added flavor. Pair it with a side salad or some garlic bread for a complete dinner experience.

How to store Creamy Gnocchi with Spinach and Feta

If you have leftovers, you can store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk or cream to loosen up the sauce.

Tips to make Creamy Gnocchi with Spinach and Feta

Make sure not to overcook the spinach; it should be just wilted to keep its bright color and nutrients.
For extra flavor, you can add some red pepper flakes when cooking the garlic.
If you like it creamier, feel free to add more heavy cream to taste.

Variation

You can easily swap out the spinach for other greens like kale or Swiss chard. If you want to add protein, cooked chicken or shrimp makes a great addition.

FAQs

Can I use frozen gnocchi?
Yes, frozen gnocchi works well in this recipe. Just follow the cooking instructions on the package.
How can I make this dish vegetarian?
This recipe is already vegetarian, as it contains no meat. Just be mindful of the cheese for those who follow a strict vegetarian diet.
Can I make this recipe in advance?
While it’s best served fresh, you can prepare the components in advance. Cook the gnocchi and sauté the spinach and garlic ahead of time. Combine everything when you’re ready to eat.