Lemonade Cake

Why make this recipe

Lemonade Cake is a delightful dessert that combines the bright flavor of lemons with the ease of a cake mix. It is perfect for any occasion, from birthdays to summer gatherings. This cake is light, refreshing, and sure to please anyone with a sweet tooth. The combination of lemonade and lemon zest gives it a unique taste that can brighten up any day.

How to make Lemonade Cake

Making Lemonade Cake is simple and fun! You only need a few ingredients to whip up this tasty treat. Here’s how to do it step by step.

Ingredients:

• 1 box of lemon cake mix
• 1 cup of lemonade
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 cup of powdered sugar
• 2 tablespoons of lemon juice
• Zest of 1 lemon

Directions:

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a large bowl, combine the lemon cake mix, lemonade, vegetable oil, and eggs. Mix until smooth.
4. Pour the batter into the prepared pan.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool.
7. In a separate bowl, mix the powdered sugar, lemon juice, and lemon zest to make the icing.
8. Drizzle the icing over the cooled cake before serving.

How to serve Lemonade Cake

Slice the Lemonade Cake into pieces and serve it on plates. It goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish it with extra lemon zest or fresh berries for added flavor and color.

How to store Lemonade Cake

Store any leftover Lemonade Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, you can freeze the cake for up to three months. Just make sure it’s wrapped well to prevent freezer burn.

Tips to make Lemonade Cake

• Make sure your eggs are at room temperature for a better mix.
• If you want a stronger lemon flavor, add more lemon zest to the icing.
• You can also use homemade lemonade for a fresh twist.

Variation

You can customize your Lemonade Cake by adding berries into the batter before baking. Blueberries or raspberries pair well with the lemon flavor. If you prefer a creamier texture, consider adding a layer of cream cheese frosting in addition to the lemon icing.

FAQs

1. Can I use a different flavor of cake mix?
Yes, you can use other flavors if you want, like vanilla or even orange cake mix. Just keep the lemonade for that refreshing twist.

2. Do I have to use lemon juice?
Lemon juice adds a nice tang to the icing, but if you don’t have any, you can omit it or substitute it with another citrus juice like lime.

3. Can I bake this in a different pan?
Absolutely! You can make cupcakes or a sheet cake instead. Just adjust the baking time accordingly. Cupcakes might take about 15-20 minutes.

Lemonade Cake

A light and refreshing dessert combining the bright flavors of lemons with an easy cake mix, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the cake

• 1 box lemon cake mix
• 1 cup lemonade
• 1/2 cup vegetable oil
• 3 large eggs At room temperature for better mixing

For the icing

• 1 cup powdered sugar
• 2 tablespoons lemon juice Can use another citrus juice as a substitute
• 1 whole zest of lemon Add more for a stronger lemon flavor

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a large bowl, combine the lemon cake mix, lemonade, vegetable oil, and eggs. Mix until smooth.
4. Pour the batter into the prepared pan.

Baking

1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool.

Icing

1. In a separate bowl, mix the powdered sugar, lemon juice, and lemon zest to make the icing.
2. Drizzle the icing over the cooled cake before serving.

Notes

Store any leftover Lemonade Cake in an airtight container at room temperature for up to three days. If refrigerated, it can last up to a week. For longer storage, freeze it for up to three months, ensuring it's wrapped well.