Oreo Cheesecake Stuffed Donut Burger
Why make this recipe
The Oreo Cheesecake Stuffed Donut Burger is a fun and unique treat that brings together the best of both worlds—sweet and savory. Imagine biting into a warm, fluffy donut packed with creamy Oreo cheesecake filling. It’s a dessert that looks impressive but is surprisingly easy to make. Perfect for parties, gatherings, or just a special treat at home, this recipe will delight both kids and adults.
How to make Oreo Cheesecake Stuffed Donut Burger
Making the Oreo Cheesecake Stuffed Donut Burger involves a few simple steps. You’ll create a delicious filling, assemble the burger, and serve it up with style.
Ingredients:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whipped topping or whipped cream
- 4–5 pieces crushed Oreo cookies
- 2 pieces glazed donuts (halved like burger buns)
- 2 pieces small cooked burger patties (optional, for a savory twist)
- 2 slices sharp cheddar or American cheese (optional)
- 2 pieces extra Oreos (whole or crushed, for topping/garnish)
- Optional: chocolate drizzle, more whipped cream
Directions:
- Make the Oreo Cheesecake Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping and crushed Oreo cookies until well combined.
- Assemble the Burger: Take one half of a glazed donut and place it on a plate. If you’re using burger patties, add one patty on top of the donut half. Spread a generous amount of the Oreo cheesecake filling over the patty. Top it with another half of the donut. If desired, add a slice of cheese before adding the top donut.
- Serve: Garnish with extra crushed Oreos, a drizzle of chocolate, or more whipped cream as you like.
How to serve Oreo Cheesecake Stuffed Donut Burger
Serve the Oreo Cheesecake Stuffed Donut Burger on a plate, ideally with extra toppings on the side for those who want more. You can slice the burger in half to showcase that amazing creamy filling. Pair it with a glass of milk or your favorite beverage for a perfect dessert experience.
How to store Oreo Cheesecake Stuffed Donut Burger
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to enjoy them within a day or two for optimal freshness. Keep in mind that the donuts might get a bit soggy because of the filling over time.
Tips to make Oreo Cheesecake Stuffed Donut Burger
- Make sure your cream cheese is softened for easy mixing.
- Adjust the sweetness of the filling by adding more or less powdered sugar to taste.
- If you want to get creative, try adding other favorite cookies into the cheesecake filling.
- For a fun twist, you can also use flavored donuts, like chocolate or strawberry.
Variation
You can tweak this recipe by replacing the Oreo cookies with other cookies like chocolate chip or peanut butter cookies. You can also experiment with different types of fillings or toppings to suit your taste.
FAQs
Can I use other types of donuts?
Yes! You can use any type of glazed or cake donut you like. Just make sure they are soft and fresh.
Is the burger filling very sweet?
The filling is sweet but balanced with cream cheese. You can adjust the sugar to your taste.
Can I make the filling ahead of time?
Absolutely! You can prepare the Oreo cheesecake filling a day in advance and store it in the fridge until you’re ready to assemble the burgers.
Enjoy this delightful treat that adds a twist to both dessert and burger nights!

Oreo Cheesecake Stuffed Donut Burger
Ingredients
Method
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping and crushed Oreo cookies until well combined.
- Take one half of a glazed donut and place it on a plate.
- If you’re using burger patties, add one patty on top of the donut half.
- Spread a generous amount of the Oreo cheesecake filling over the patty.
- Top it with another half of the donut.
- If desired, add a slice of cheese before adding the top donut.
- Garnish with extra crushed Oreos, a drizzle of chocolate, or more whipped cream as you like.
