Name: Coconut Cupcakes with Lime Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.25 cups all-purpose flour; 1 cup granulated sugar; 0.5 cups unsweetened shredded coconut; 0.5 cups unsalted butter, softened; 2 large eggs; 0.5 cups coconut milk; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 teaspoon vanilla extract; 0.5 cups powdered sugar; 2 tablespoons lime juice; 1 tablespoon lime zest

Jump to Recipe Print Recipe

Why make this recipe

Coconut Cupcakes with Lime Frosting combine delicious tropical flavors that brighten up any occasion. The soft and moist cupcake features a rich coconut flavor, while the light and zesty lime frosting adds a refreshing twist. These cupcakes are perfect for parties, celebrations, or just a sweet treat at home. Making these delightful cupcakes is easy and is sure to impress family and friends!

How to make Coconut Cupcakes with Lime Frosting

Ingredients :

1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened shredded coconut
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup coconut milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup powdered sugar
2 tablespoons lime juice
1 tablespoon lime zest

Directions :

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract and coconut milk.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
For the frosting, beat together the powdered sugar, lime juice, and lime zest until smooth.
Once the cupcakes are cooled, spread or pipe the lime frosting on top.

How to serve Coconut Cupcakes with Lime Frosting

These cupcakes are best served fresh. You can enjoy them as is or use colorful cupcake wrappers for a festive look. Pair them with a cup of tea or coffee for a delightful treat. They also make great dessert options for parties and gatherings.

How to store Coconut Cupcakes with Lime Frosting

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, but be sure to let them come to room temperature before serving again to enjoy that soft texture.

Tips to make Coconut Cupcakes with Lime Frosting

Make sure your butter is softened to room temperature for easy mixing.
Use fresh lime juice and zest for the best flavor in the frosting.
Avoid overmixing the batter, as this can make the cupcakes tough. Mix just until combined.
You can add more lime zest to the frosting for an even stronger citrus flavor.

Variation

You can add a layer of coconut flakes on top of the lime frosting for a beautiful and tasty topping. Additionally, try using lemon juice and zest instead of lime for a different zesty flavor!

FAQs

Can I use sweetened shredded coconut instead of unsweetened?
Yes, but keep in mind that this will make your cupcakes sweeter.

Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day before and frost them just before serving.

Is there a way to make these cupcakes gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend made for baking. Just make sure to check the package for specific instructions related to measurements and ratios.