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tasty marry me chicken soup with spinach 2026 04 21 191754 683x1024 1

Tasty Marry Me Chicken Soup with Spinach

This creamy and comforting chicken soup is packed with nutritious ingredients like spinach, carrots, and celery, making it a deliciously warming dish for any chilly day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Ensure they are cooked thoroughly
  • 4 cups chicken broth Can substitute with vegetable broth
  • 1 cup baby spinach Fresh spinach for best flavor
  • 1 cup heavy cream For a lighter version, use low-fat milk
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 2 pieces carrots, diced
  • 2 pieces celery stalks, diced
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive oil For sautéing

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, garlic, carrots, and celery; sauté until softened.
  3. Add chicken breasts and cook until no longer pink.
  4. Pour in chicken broth and bring to a simmer.
  5. Stir in heavy cream and spinach; cook until the spinach wilts.
  6. Season with salt and pepper.
  7. Serve warm.

Notes

Serve in bowls with crusty bread for dipping. Garnish with fresh herbs like parsley or thyme for added flavor. Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Thaw in the fridge before reheating.