Tasty Marry Me Chicken Soup with Spinach

Why make this recipe

This Tasty Marry Me Chicken Soup with Spinach is a delicious way to warm up on a chilly day. It’s creamy, comforting, and packed with healthy ingredients. The combination of chicken, veggies, and spinach makes it not only tasty but also nutritious. Plus, it’s an easy recipe that anyone can make, even if you are new to cooking!

How to make Tasty Marry Me Chicken Soup with Spinach

Ingredients

• 2 chicken breasts
• 4 cups chicken broth
• 1 cup baby spinach
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• Salt and pepper to taste
• Olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion, garlic, carrots, and celery; sauté until softened.
3. Add chicken breasts and cook until no longer pink.
4. Pour in chicken broth and bring to a simmer.
5. Stir in heavy cream and spinach; cook until the spinach wilts.
6. Season with salt and pepper.
7. Serve warm.

How to serve Tasty Marry Me Chicken Soup with Spinach

Serve the soup in bowls, and add some crusty bread on the side for dipping. This delicious soup can also be garnished with a sprinkle of fresh herbs, like parsley or thyme, for added flavor.

How to store Tasty Marry Me Chicken Soup with Spinach

To store the soup, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 3 months. Just thaw in the fridge before reheating.

Tips to make Tasty Marry Me Chicken Soup with Spinach

• Make sure to cook the chicken thoroughly before adding the broth.
• For extra flavor, you can add spices like thyme or rosemary.
• If you want a thicker soup, let it simmer for longer or add more heavy cream.

Variation

You can customize this recipe by adding other vegetables like potatoes, corn, or peas. If you prefer a lighter version, use low-fat milk instead of heavy cream.

FAQs

Can I use frozen chicken breasts instead of fresh?
Yes, you can use frozen chicken breasts. Just make sure to cook them fully before adding the broth.

What if I don’t have chicken broth?
You can use vegetable broth or water if chicken broth is not available.

Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. Just reheat it on the stove before serving.

Tasty Marry Me Chicken Soup with Spinach

This creamy and comforting chicken soup is packed with nutritious ingredients like spinach, carrots, and celery, making it a deliciously warming dish for any chilly day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Ensure they are cooked thoroughly
• 4 cups chicken broth Can substitute with vegetable broth
• 1 cup baby spinach Fresh spinach for best flavor
• 1 cup heavy cream For a lighter version, use low-fat milk
• 1 piece onion, chopped
• 2 cloves garlic, minced
• 2 pieces carrots, diced
• 2 pieces celery stalks, diced
• to taste Salt
• to taste Pepper
• 2 tablespoons Olive oil For sautéing

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion, garlic, carrots, and celery; sauté until softened.
3. Add chicken breasts and cook until no longer pink.
4. Pour in chicken broth and bring to a simmer.
5. Stir in heavy cream and spinach; cook until the spinach wilts.
6. Season with salt and pepper.
7. Serve warm.

Notes

Serve in bowls with crusty bread for dipping. Garnish with fresh herbs like parsley or thyme for added flavor. Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Thaw in the fridge before reheating.

Naya Lucas