Simple Orange Chicken
Why make this recipe
Simple Orange Chicken is a delightful dish that brings the bright, zesty flavor of oranges into your kitchen. It offers an easy way to create a tasty meal that’s perfect for weeknights or even special occasions. The crispy chicken combined with a sweet and tangy sauce makes it a crowd-pleaser that everyone will enjoy. Plus, it’s quick to prepare, so you won’t have to spend much time in the kitchen.
How to make Simple Orange Chicken
To prepare this delicious dish, you will need just a few steps. First, you will coat the chicken in flour and fry it until crispy. While the chicken cooks, you’ll mix up a flavorful orange sauce. Finally, combine both the chicken and sauce to finish your dish.
Ingredients :
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions :
- In a bowl, toss the chicken pieces with flour until coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, combine orange juice, soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer.
- In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth, then add it to the sauce to thicken.
- Pour the sauce over the chicken and stir to coat. Cook for another 2-3 minutes until heated through.
- Season with salt and pepper, and serve over cooked rice or noodles.
How to serve Simple Orange Chicken
Serve Simple Orange Chicken over a bed of fluffy cooked rice or noodles. This will soak up the delicious sauce and balance the flavors. You can also add some steamed vegetables on the side for a complete meal. Enjoy this dish with your family and friends for a satisfying dinner.
How to store Simple Orange Chicken
To store Simple Orange Chicken, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. When you want to reheat it, simply warm it in a skillet or microwave until heated through.
Tips to make Simple Orange Chicken
- Make sure to coat the chicken pieces evenly with flour for a crispy texture.
- Adjust the sweetness of the sauce by adding more or less honey based on your taste.
- If you prefer a spicier kick, you can add a pinch of red pepper flakes to the sauce.
Variation
You can make a healthier version by substituting the chicken with tofu or using grilled chicken instead of fried. The sauce will still taste great with these alternatives.
FAQs
Can I use other types of fruit juice instead of orange juice?
Yes, you can try using pineapple or lemon juice for a different flavor.
Is it possible to make this recipe gluten-free?
Yes, you can use gluten-free flour and tamari instead of soy sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce separately and combine them right before serving to keep the chicken crispy.
Simple Orange Chicken
Ingredients
Method
- In a bowl, toss the chicken pieces with flour until coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, combine orange juice, soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer.
- In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth, then add it to the sauce to thicken.
- Pour the sauce over the chicken and stir to coat. Cook for another 2-3 minutes until heated through.
- Season with salt and pepper, and serve over cooked rice or noodles.
Notes
