Go Back
potato and feta salad 2026 04 27 185738 683x1024 1

Potato and Feta Salad

A delightful salad combining potatoes and creamy feta cheese, perfect for warm days and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds potatoes, diced Use waxy or starchy potatoes for different textures.
  • 8 ounces feta cheese, crumbled Can substitute with goat cheese or sharp cheddar.
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh herbs (like parsley or dill), chopped (optional) Experiment with herbs like cilantro or chives.

Method
 

Preparation
  1. Boil the diced potatoes in salted water until tender, then drain and let cool.
  2. In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
  3. Once the potatoes have cooled, add them to the bowl with the dressing, along with the crumbled feta cheese and fresh herbs if using.
  4. Toss gently to combine, ensuring the potatoes are coated.
Serving
  1. Serve warm or chilled, and enjoy alongside grilled chicken or roasted veggies.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To keep the potatoes fresh, add feta and herbs just before serving. Roasting the potatoes with garlic before mixing can add flavor.