Name: Potato and Feta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 pounds potatoes, diced (Use waxy or starchy potatoes for different textures.); 8 ounces feta cheese, crumbled (Can substitute with goat cheese or sharp cheddar.); 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste; Fresh herbs (like parsley or dill), chopped (optional) (Experiment with herbs like cilantro or chives.)

Jump to Recipe Print Recipe

Why make this recipe

Potato and Feta Salad is a delightful dish that combines simple ingredients to create a tasty meal or side. This salad is perfect for warm days and is easy to make. The creamy feta cheese adds a lovely flavor to the boiled potatoes, and the dressing gives the salad a nice tang. It’s a great option for picnics, potlucks, or serving alongside grilled meats.

How to make Potato and Feta Salad

Ingredients:

1.5 pounds of potatoes, diced
8 ounces of feta cheese, crumbled
1/4 cup of olive oil
2 tablespoons of lemon juice
1 teaspoon of Dijon mustard
Salt and pepper to taste
Fresh herbs (like parsley or dill), chopped (optional)

Directions:

Boil the diced potatoes in salted water until tender, then drain and let cool.
In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
Once the potatoes have cooled, add them to the bowl with the dressing, along with the crumbled feta cheese and fresh herbs if using.
Toss gently to combine, ensuring the potatoes are coated.
Serve warm or chilled, and enjoy alongside grilled chicken or roasted veggies.

How to serve Potato and Feta Salad

Potato and Feta Salad can be served warm or chilled, making it a versatile dish. It pairs well with grilled chicken, fish, or roasted vegetables. You can also enjoy it on its own as a light lunch or snack.

How to store Potato and Feta Salad

Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to three days. If you want to keep the potatoes fresh, it’s best to add the feta and herbs just before serving.

Tips to make Potato and Feta Salad

Try using different types of potatoes for varied textures. Waxy potatoes hold their shape well, while starchy potatoes can create a creamier texture.
For added flavor, consider roasting the potatoes with some garlic before mixing them into the salad.
Experiment with different herbs like cilantro or chives for a unique twist.

Variation

You can add other ingredients such as cherry tomatoes, olives, or cucumber for extra freshness and flavor. Nuts like walnuts or pine nuts can also be a nice crunchy addition.

FAQs

Can I use other cheese instead of feta?
Yes, you can try goat cheese or even a sharp cheddar for a different taste.

Is this salad gluten-free?
Yes, all the ingredients are naturally gluten-free, making it a good option for those with gluten sensitivities.

Can I make this salad ahead of time?
Absolutely! This salad tastes great when made a few hours in advance, as the flavors have time to blend. Just store properly in the fridge until you’re ready to serve.