Sourdough Pretzel Bites
Why make this recipe
Sourdough Pretzel Bites are a fun and tasty snack that everyone will love. They are chewy on the outside and soft on the inside, making them perfect for parties, movie nights, or just a cozy evening at home. By using sourdough discard, you not only reduce waste but also add a unique tangy flavor that sets these pretzel bites apart from regular ones. Plus, they are easy to make and can be customized with your favorite toppings.
How to make Sourdough Pretzel Bites
Ingredients:
- 1 cup sourdough discard
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons baking powder
- 4 cups all-purpose flour
- 1/4 cup baking soda (for boiling)
- Flaky sea salt (for topping)
Directions:
- In a large mixing bowl, combine sourdough discard, warm water, sugar, and salt. Stir until dissolved.
- Gradually add flour and baking powder, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into small pieces and roll each piece into a bite-sized shape.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring a large pot of water to a boil and add the baking soda.
- Drop the pretzel bites into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
- Sprinkle with flaky sea salt.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
How to serve Sourdough Pretzel Bites
Serve the Sourdough Pretzel Bites warm with your favorite dips. They go well with mustard, cheese sauce, or a sweet dip like chocolate. They are great for snacking or as appetizers at gatherings.
How to store Sourdough Pretzel Bites
To store Sourdough Pretzel Bites, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Just place them in a freezer bag and they can last for up to 3 months. To reheat, simply bake in the oven for a few minutes until warm.
Tips to make Sourdough Pretzel Bites
- Make sure your sourdough discard is active for the best flavor.
- Don’t skip boiling the pretzel bites in baking soda water; this step helps achieve that classic pretzel texture.
- Experiment with different toppings like grated cheese, garlic powder, or spices for added flavor.
Variation
You can add cheese to the dough for cheesy pretzel bites. Simply mix in shredded cheese like cheddar or mozzarella when combining the dry ingredients. For a sweet twist, try adding cinnamon sugar on top after baking.
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works perfectly for this recipe and will still produce delicious pretzel bites.
2. What can I use if I don’t have sourdough discard?
If you don’t have sourdough discard, you can use an equal amount of regular yeast. Just activate it in warm water with sugar first.
3. How can I reheat leftover pretzel bites?
You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes or until warm. Enjoy them fresh!
Sourdough Pretzel Bites
Ingredients
Method
- In a large mixing bowl, combine sourdough discard, warm water, sugar, and salt. Stir until dissolved.
- Gradually add flour and baking powder, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into small pieces and roll each piece into a bite-sized shape.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring a large pot of water to a boil and add the baking soda.
- Drop the pretzel bites into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
- Sprinkle with flaky sea salt.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
