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philly cheesesteak meatloaf 2026 05 08 190133 683x1024 1

Philly Cheesesteak Meatloaf

A fun twist on classic meatloaf that combines the hearty flavors of cheesesteak with the comfort of meatloaf, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds lean ground beef Hearty base offering richness and flavor.
  • 1 large onion, chopped Infuses sweetness and depth, especially when caramelized.
  • 1 large green bell pepper, chopped small Adds a refreshing crunch and subtle earthiness.
  • 1 cup shredded provolone cheese Provides signature cheesesteak flavor.
  • 0.5 cup breadcrumbs Helps bind the mixture while keeping it juicy.
  • 1 large egg Acts as a binding agent.
  • 2 tablespoons Worcestershire sauce Enhances the umami flavor.
  • 2 teaspoons garlic powder Brings an aromatic kick.
  • 1 teaspoon onion powder Amplifies oniony goodness.
  • 0.5 teaspoon salt Balances the flavors.
  • 0.25 teaspoon black pepper Adds a touch of heat.
  • 0.5 cup shredded mozzarella cheese For the gooey topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the chopped onion and green bell pepper over medium heat until they are soft and caramelized, about 5-7 minutes.
  3. In a large bowl, combine the cooked onions and peppers with ground beef, provolone cheese, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
  4. Shape the meat mixture into a loaf and place it in a baking dish.
Cooking
  1. Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
  2. During the last 10-15 minutes of baking, sprinkle the shredded mozzarella cheese on top. Allow it to melt and become golden.

Notes

Serve sliced with mashed potatoes or roasted vegetables. Store leftovers in an airtight container in the fridge for 3-4 days. Use lean ground beef for moisture. Chop vegetables finely for even cooking. Consider using Cheez Whiz for an authentic cheesesteak flavor or adding sautéed mushrooms.