Delicious Philly Cheesesteak Meatloaf topped with melted cheese and peppers

Philly Cheesesteak Meatloaf

ByNaya Lucas
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Why make this recipe

Philly Cheesesteak Meatloaf is a fun twist on the classic meatloaf. It combines the hearty flavors of a traditional cheesesteak with the comfort of meatloaf. This dish is perfect for family dinners and gatherings. It’s easy to make, and everyone loves the melting cheese and savory beef.

How to make Philly Cheesesteak Meatloaf

Creating this delicious meatloaf is simple. You combine all the ingredients, shape it into a loaf, and bake it. The result is a flavorful, cheesy dish that is sure to impress.

Ingredients:

  • 1.5 pounds lean ground beef (Hearty base offering richness and flavor.)
  • 1 large onion, chopped (Infuses sweetness and depth, especially when caramelized.)
  • 1 large green bell pepper, chopped small (Adds a refreshing crunch and subtle earthiness.)
  • 1 cup shredded provolone cheese (Provides signature cheesesteak flavor.)
  • 0.5 cup breadcrumbs (Helps bind the mixture while keeping it juicy.)
  • 1 large egg (Acts as a binding agent.)
  • 2 tablespoons Worcestershire sauce (Enhances the umami flavor.)
  • 2 teaspoons garlic powder (Brings an aromatic kick.)
  • 1 teaspoon onion powder (Amplifies oniony goodness.)
  • 0.5 teaspoon salt (Balances the flavors.)
  • 0.25 teaspoon black pepper (Adds a touch of heat.)
  • 0.5 cup shredded mozzarella cheese (For the gooey topping.)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the chopped onion and green bell pepper over medium heat until they are soft and caramelized, about 5-7 minutes.
  3. In a large bowl, combine the cooked onions and peppers with ground beef, provolone cheese, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
  4. Shape the meat mixture into a loaf and place it in a baking dish.
  5. Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
  6. During the last 10-15 minutes of baking, sprinkle the shredded mozzarella cheese on top. Allow it to melt and become golden.

How to serve Philly Cheesesteak Meatloaf

Serve the meatloaf sliced, with a side of mashed potatoes or roasted vegetables. You can also add a drizzle of extra gravy or serve it with your favorite dipping sauce for an added touch.

How to store Philly Cheesesteak Meatloaf

To store leftovers, let the meatloaf cool completely. Then wrap it tightly in plastic wrap or place it in an airtight container. It can stay in the refrigerator for up to 3-4 days.

Tips to make Philly Cheesesteak Meatloaf

  • Use lean ground beef to keep the meatloaf moist without excess grease.
  • Make sure to chop the vegetables finely for even cooking and texture.
  • If you like more cheese, add extra provolone inside the meat mixture or on top.

Variation

You can switch up the cheese by using Cheez Whiz for an even more authentic cheesesteak flavor. You can also add sautéed mushrooms for added texture and flavor.

FAQs

Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for a lighter option. Just be sure to adjust the cooking time as needed.

How can I make this recipe ahead of time?
You can prepare the meat mixture a day in advance and store it in the refrigerator. When ready to cook, form it into a loaf and bake as directed.

Can I freeze leftover meatloaf?
Absolutely! Wrap the cooled meatloaf tightly in plastic wrap or foil, then place it in an airtight container. It will keep in the freezer for up to 3 months.

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Philly Cheesesteak Meatloaf

A fun twist on classic meatloaf that combines the hearty flavors of cheesesteak with the comfort of meatloaf, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds lean ground beef Hearty base offering richness and flavor.
  • 1 large onion, chopped Infuses sweetness and depth, especially when caramelized.
  • 1 large green bell pepper, chopped small Adds a refreshing crunch and subtle earthiness.
  • 1 cup shredded provolone cheese Provides signature cheesesteak flavor.
  • 0.5 cup breadcrumbs Helps bind the mixture while keeping it juicy.
  • 1 large egg Acts as a binding agent.
  • 2 tablespoons Worcestershire sauce Enhances the umami flavor.
  • 2 teaspoons garlic powder Brings an aromatic kick.
  • 1 teaspoon onion powder Amplifies oniony goodness.
  • 0.5 teaspoon salt Balances the flavors.
  • 0.25 teaspoon black pepper Adds a touch of heat.
  • 0.5 cup shredded mozzarella cheese For the gooey topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the chopped onion and green bell pepper over medium heat until they are soft and caramelized, about 5-7 minutes.
  3. In a large bowl, combine the cooked onions and peppers with ground beef, provolone cheese, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
  4. Shape the meat mixture into a loaf and place it in a baking dish.
Cooking
  1. Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
  2. During the last 10-15 minutes of baking, sprinkle the shredded mozzarella cheese on top. Allow it to melt and become golden.

Notes

Serve sliced with mashed potatoes or roasted vegetables. Store leftovers in an airtight container in the fridge for 3-4 days. Use lean ground beef for moisture. Chop vegetables finely for even cooking. Consider using Cheez Whiz for an authentic cheesesteak flavor or adding sautéed mushrooms.

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