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no peek chicken casserole 2026 04 15 095553 683x1024 1

No Peek Chicken Casserole

A comforting and easy meal combining tender chicken, creamy soup, and cheesy goodness, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for extra flavor.
  • 1 cup long grain white rice You can use uncooked rice; just increase the liquid slightly.
  • 1 can cream of chicken soup
  • 1 can chicken broth Can substitute with vegetable broth for a vegetarian version.
  • 1 cup sour cream Can be replaced with Greek yogurt for a healthier option.
  • 1 cup shredded cheddar cheese Consider using different types of cheese for varied flavors.
  • 1 whole onion, diced
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • to taste Paprika for topping (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked chicken, rice, cream of chicken soup, chicken broth, sour cream, onion, garlic powder, salt, and pepper. Stir until well mixed.
  3. Pour the mixture into a greased 9x13 inch casserole dish.
  4. Sprinkle cheese on top and add a dash of paprika if desired.
Baking
  1. Cover with foil and bake for 1 hour.
  2. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
  3. Let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave. This casserole pairs well with a side salad or steamed vegetables. You can also freeze it before baking for up to 3 months.