No Peek Chicken Casserole
Why make this recipe
No Peek Chicken Casserole is a comforting and easy meal that everyone loves. It combines tender chicken, creamy soup, and cheesy goodness all in one dish. This recipe is perfect for busy weeknights or when you want to make something simple for the family. Plus, it’s a great way to use leftover chicken!
How to make No Peek Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup long grain white rice
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for topping (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, cream of chicken soup, chicken broth, sour cream, onion, garlic powder, salt, and pepper. Stir until well mixed.
- Pour the mixture into a greased 9×13 inch casserole dish.
- Sprinkle cheese on top and add a dash of paprika if desired.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let cool for a few minutes before serving.
How to serve No Peek Chicken Casserole
You can serve No Peek Chicken Casserole right from the dish. It goes well with a simple side salad or steamed vegetables. Some like to add extra cheese or fresh herbs on top for added flavor.
How to store No Peek Chicken Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will last for about 3-4 days. To reheat, place it in the oven until warmed through or heat it in the microwave.
Tips to make No Peek Chicken Casserole
- For extra flavor, use rotisserie chicken instead of cooked chicken.
- You can add vegetables like peas or bell peppers to the mixture for added nutrition.
- Consider using different types of cheese for a unique flavor, such as mozzarella or pepper jack.
Variation
You can make a vegetarian version of this casserole by using vegetables instead of chicken and vegetable broth instead of chicken broth. You can also replace the sour cream with Greek yogurt for a healthier option.
FAQs
Can I use uncooked rice?
Yes, you can use uncooked rice in this recipe. Just increase the liquid slightly to ensure it cooks properly.
Can I freeze No Peek Chicken Casserole?
Yes, you can freeze it before baking. Just cover it tightly and store for up to 3 months. When you’re ready to bake, thaw overnight in the fridge and follow the baking instructions.
What can I serve with this casserole?
This casserole pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
No Peek Chicken Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, cream of chicken soup, chicken broth, sour cream, onion, garlic powder, salt, and pepper. Stir until well mixed.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Sprinkle cheese on top and add a dash of paprika if desired.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
