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Garlic Butter Chicken with Bowtie Pasta

This Garlic Butter Chicken with Bowtie Pasta is a quick and flavorful dish that combines juicy chicken, fragrant garlic, and creamy sauce, perfect for a busy weeknight or a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 oz bowtie pasta
For the Chicken
  • 2 pieces chicken breasts, diced
  • 4 tablespoons butter Unsalted butter is recommended for better control of seasoning.
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter option.
  • 1/2 cup grated Parmesan cheese Add more for extra richness if desired.
  • Salt and pepper, to taste Season well for better flavor.
  • Fresh parsley, for garnish Adds a vibrant touch to the dish.

Method
 

Preparation
  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
  1. Add the diced chicken, season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Stir in the heavy cream and Parmesan cheese, letting it simmer for a few minutes until the sauce thickens.
  3. Toss the cooked pasta in the skillet until well coated with the sauce.
Serving
  1. Garnish with fresh parsley and serve immediately.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat or in the microwave until heated through.