Garlic Butter Chicken with Bowtie Pasta
Why make this recipe
Garlic Butter Chicken with Bowtie Pasta is a delightful meal that is quick to prepare and full of flavor. This dish combines juicy chicken, fragrant garlic, and creamy sauce, all served over fun bowtie-shaped pasta. It’s perfect for busy weeknights or special occasions when you want something that feels fancy but doesn’t take a lot of time to make.
How to make Garlic Butter Chicken with Bowtie Pasta
Ingredients:
- 2 chicken breasts, diced
- 8 oz bowtie pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions:
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the diced chicken, season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the heavy cream and Parmesan cheese, letting it simmer for a few minutes until the sauce thickens.
- Toss the cooked pasta in the skillet until well coated with the sauce.
- Garnish with fresh parsley and serve immediately.
How to serve Garlic Butter Chicken with Bowtie Pasta
Serve this dish warm, right from the skillet. You can place the pasta in bowls or on plates, then add the chicken and sauce on top. A sprinkle of fresh parsley makes the dish look vibrant and appetizing. Pair it with a simple side salad or garlic bread for a complete meal.
How to store Garlic Butter Chicken with Bowtie Pasta
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. To reheat, simply warm the pasta and chicken in a skillet over low heat or in the microwave until heated through.
Tips to make Garlic Butter Chicken with Bowtie Pasta
- Make sure to season the chicken well with salt and pepper for better flavor.
- Don’t skip the garlic! It adds a wonderful aroma and taste to the dish.
- For extra richness, you can add more Parmesan cheese or finish with a sprinkle of lemon juice for brightness.
Variation
You can easily customize this dish by adding vegetables such as spinach or sun-dried tomatoes. If you want a lighter version, use chicken thighs or substitute half-and-half for the heavy cream.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like. Just adjust the cooking time according to the package instructions.
Is this recipe suitable for meal prep?
Absolutely! It’s great for meal prep. Just store the chicken and pasta separately to prevent the pasta from getting mushy.
Can I make this dish without cream?
Yes, you can replace the heavy cream with chicken broth or a milk alternative, but the sauce will be less creamy. You may also consider adding a bit of flour to thicken it.
Garlic Butter Chicken with Bowtie Pasta
Ingredients
Method
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the diced chicken, season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the heavy cream and Parmesan cheese, letting it simmer for a few minutes until the sauce thickens.
- Toss the cooked pasta in the skillet until well coated with the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
