Ground Beef Hot Honey Bowl
Why make this recipe
The Ground Beef Hot Honey Bowl is a tasty and satisfying dish that combines savory, sweet, and spicy flavors. It’s perfect for a quick weeknight dinner or a meal prep option for the week ahead. The sweet potatoes provide a healthy base, while the ground beef packs in protein. Plus, with its touch of hot honey, this recipe adds a fun twist that will make your taste buds dance. It’s a simple meal that’s both filling and delicious!
How to make Ground Beef Hot Honey Bowl
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 yellow onion, diced
- 1 lb lean ground beef (93% preferred)
- 1 cup cottage cheese (low-fat or full-fat)
- 2 tbsp olive oil
- 1 packet taco seasoning (or 2 tbsp homemade)
- 2 tbsp hot honey
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Directions:
Preparation
Start by preparing all the ingredients. Dice the sweet potatoes and onion, and slice the avocado.
Roasting Sweet Potatoes
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, or until they are tender and slightly caramelized.
Cooking Beef
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced onion and sauté for about 2-3 minutes, until translucent. Then, add the ground beef to the skillet. Cook until browned, breaking it up as you go. Once the beef is cooked, drain any excess fat. Stir in the taco seasoning, paprika, garlic powder, cinnamon, and hot honey. Mix well, allowing the spices to coat the beef evenly.
Assembly
In bowls, layer the roasted sweet potatoes, the hot beef mixture, and a scoop of cottage cheese. Top with sliced avocado. Drizzle a little extra hot honey on top if you like it spicier!
How to serve Ground Beef Hot Honey Bowl
Serve your Ground Beef Hot Honey Bowl immediately while hot. It’s a complete meal on its own, but you can enjoy it with additional toppings like fresh cilantro, lime wedges, or chopped green onions for added flavor.
How to store Ground Beef Hot Honey Bowl
To store any leftovers, place the Ground Beef Hot Honey Bowl in an airtight container and refrigerate. It should stay fresh for up to 3 days. When you’re ready to eat, simply reheat in the microwave until heated through.
Tips to make Ground Beef Hot Honey Bowl
- For extra flavor, consider adding bell peppers or corn to the beef while cooking.
- If you prefer a vegetarian option, you can replace the ground beef with black beans or lentils.
- Adjust the amount of hot honey to control the spice level to your preference.
Variation
You can switch up the base by using quinoa or brown rice instead of sweet potatoes for a different taste. Additionally, mix in your favorite veggies or use different spices to customize this dish to your liking.
FAQs
Can I freeze the Ground Beef Hot Honey Bowl?
Yes, you can freeze the beef mixture and the roasted sweet potatoes separately. Just make sure to cool them completely before freezing, and they should last for up to 3 months.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free taco seasoning.
Can I make this dish ahead of time?
Absolutely! You can prepare the sweet potatoes and the beef mixture a day in advance. Just assemble the bowl when you’re ready to eat.
Ground Beef Hot Honey Bowl
Ingredients
Method
- Start by preparing all the ingredients. Dice the sweet potatoes and onion, and slice the avocado.
- Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, or until they are tender and slightly caramelized.
- In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced onion and sauté for about 2-3 minutes, until translucent. Then, add the ground beef to the skillet. Cook until browned, breaking it up as you go.
- Once the beef is cooked, drain any excess fat. Stir in the taco seasoning, paprika, garlic powder, cinnamon, and hot honey. Mix well, allowing the spices to coat the beef evenly.
- In bowls, layer the roasted sweet potatoes, the hot beef mixture, and a scoop of cottage cheese. Top with sliced avocado. Drizzle a little extra hot honey on top if you like it spicier!
Notes
