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creamy garlic chicken ramen 2026 04 12 111228 683x1024 1

Creamy Garlic Chicken Ramen

A delightful and comforting dish that combines tender chicken, savory broth, and creamy goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 4 cups water
  • 2 packs ramen noodles
  • 2 tablespoons garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 cup mixed vegetables (bell peppers, carrots, and broccoli) Feel free to customize based on your preferences.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Green onions for garnish Chopped for serving.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add chicken breasts to the pot and cook until browned on both sides. Remove chicken and set aside.
  3. Pour in chicken broth and water, bringing the mixture to a boil.
  4. Add ramen noodles and cook according to package instructions.
  5. Chop the cooked chicken and add it back to the pot along with mixed vegetables.
  6. Stir in heavy cream and soy sauce. Season with salt and pepper to taste.
  7. Simmer for a few more minutes until the vegetables are tender.
  8. Serve hot, garnished with green onions.

Notes

Make sure to sauté the garlic until it’s just fragrant to avoid burning it. This dish can be modified to be vegetarian with tofu and vegetable broth.