Creamy Garlic Chicken Ramen
Why make this recipe
Creamy Garlic Chicken Ramen is a delightful and comforting dish that combines the flavors of tender chicken, savory broth, and creamy goodness. It’s a perfect meal for busy weeknights or when you’re craving something warm and satisfying. This recipe is easy to follow and requires simple ingredients that you may already have in your kitchen. Plus, it’s a great way to sneak in some vegetables for a balanced meal!
How to make Creamy Garlic Chicken Ramen
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups chicken broth
- 4 cups water
- 2 packs ramen noodles
- 2 tablespoons garlic, minced
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken breasts to the pot and cook until browned on both sides. Remove chicken and set aside.
- Pour in chicken broth and water, bringing the mixture to a boil.
- Add ramen noodles and cook according to package instructions.
- Chop the cooked chicken and add it back to the pot along with mixed vegetables.
- Stir in heavy cream and soy sauce. Season with salt and pepper to taste.
- Simmer for a few more minutes until the vegetables are tender.
- Serve hot, garnished with green onions.
How to serve Creamy Garlic Chicken Ramen
Serve Creamy Garlic Chicken Ramen hot in bowls. You can garnish each bowl with chopped green onions for an extra pop of flavor. It’s a complete meal, so there’s no need for additional sides. Just enjoy the rich and creamy goodness!
How to store Creamy Garlic Chicken Ramen
If you have leftovers, let the ramen cool completely and store it in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave, adding a splash of water if it’s too thick.
Tips to make Creamy Garlic Chicken Ramen
- Make sure to sauté the garlic until it’s just fragrant to avoid burning it.
- Feel free to customize the mixed vegetables based on your preferences or what you have on hand.
- If you prefer a spicier kick, add some red pepper flakes or sriracha when mixing in the heavy cream.
Variation
You can easily make this recipe vegetarian by using tofu instead of chicken and vegetable broth instead of chicken broth. Just make sure to choose your favorite mixed vegetables as well!
FAQs
Q: Can I use any type of noodles instead of ramen?
A: Yes, you can use any type of noodles you like. Just adjust the cooking time according to the noodle package instructions.
Q: Can I freeze Creamy Garlic Chicken Ramen?
A: It’s not recommended to freeze this ramen as the texture of the noodles may change upon thawing. It’s best enjoyed fresh.
Q: Is this recipe easy to modify for dietary needs?
A: Absolutely! You can easily make it gluten-free by using gluten-free ramen noodles and tamari instead of soy sauce. For dairy-free, use coconut cream in place of heavy cream.
Creamy Garlic Chicken Ramen
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken breasts to the pot and cook until browned on both sides. Remove chicken and set aside.
- Pour in chicken broth and water, bringing the mixture to a boil.
- Add ramen noodles and cook according to package instructions.
- Chop the cooked chicken and add it back to the pot along with mixed vegetables.
- Stir in heavy cream and soy sauce. Season with salt and pepper to taste.
- Simmer for a few more minutes until the vegetables are tender.
- Serve hot, garnished with green onions.
Notes
