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Delicious Chicken Teriyaki served with vegetables and rice on a plate

Chicken Teriyaki

A quick and delicious Chicken Teriyaki recipe that brings a taste of Japan to your kitchen with simple flavors and easy preparation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Cut into pieces
  • 1/2 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 2 cups cooked rice or noodles For serving
  • to taste steamed vegetables (e.g., broccoli, carrots, bell peppers) For serving

Method
 

Preparation
  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken breast pieces and cook until golden brown and fully cooked.
  3. Pour the teriyaki sauce over the chicken and stir to coat evenly.
  4. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  5. Serve the chicken teriyaki over cooked rice or noodles, and add steamed vegetables on the side.

Notes

To store leftover Chicken Teriyaki, place it in an airtight container and refrigerate. It should stay fresh for about 3-4 days. You can reheat it in the microwave or on a skillet over low heat until warmed through. For extra flavor, sprinkle sesame seeds or chopped green onions on top.