Chicken Teriyaki

Why make this recipe

Chicken Teriyaki is a delicious and easy dish that brings a taste of Japan right to your kitchen. It’s perfect for busy weeknights because it cooks quickly and combines simple flavors into a satisfying meal. The sweet and savory teriyaki sauce pairs wonderfully with chicken and makes it a favorite for both kids and adults. With just a few ingredients, you can create a restaurant-quality meal at home.

How to make Chicken Teriyaki

Making Chicken Teriyaki is straightforward and quick. Here’s how you can prepare this tasty dish in just a few simple steps.

Ingredients :

• 1 lb chicken breast
• 1/2 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 2 cups cooked rice or noodles
• Steamed vegetables (e.g., broccoli, carrots, bell peppers)

Directions :

1. Heat the vegetable oil in a skillet over medium heat.
2. Add the chicken breast pieces and cook until golden brown and fully cooked.
3. Pour the teriyaki sauce over the chicken and stir to coat evenly.
4. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Serve the chicken teriyaki over cooked rice or noodles, and add steamed vegetables on the side.

How to serve Chicken Teriyaki

Chicken Teriyaki is best served hot. You can place the chicken over a bed of rice or noodles. Add a side of steamed vegetables for a balanced meal. You can also sprinkle some sesame seeds or chopped green onions on top for extra flavor and garnish.

How to store Chicken Teriyaki

To store leftover Chicken Teriyaki, place it in an airtight container and refrigerate. It should stay fresh for about 3-4 days. You can reheat it in the microwave or on a skillet over low heat until warmed through.

Tips to make Chicken Teriyaki

• Make sure not to overcook the chicken to keep it tender and juicy.
• You can marinate the chicken in teriyaki sauce for an hour before cooking for more flavor.
• Feel free to add other vegetables or switch up the proteins, like using tofu or shrimp.

Variation

You can try variations of Chicken Teriyaki by adding pineapple chunks to the skillet or using different sauces like soy sauce or honey for a unique twist.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking.

Can I use homemade teriyaki sauce?
Absolutely! Homemade teriyaki sauce can enhance the flavor and allows you to control the ingredients.

Is Chicken Teriyaki gluten-free?
Teriyaki sauces often contain soy sauce, which is not gluten-free. Look for gluten-free teriyaki sauce options if you need to avoid gluten.

Chicken Teriyaki

A quick and delicious Chicken Teriyaki recipe that brings a taste of Japan to your kitchen with simple flavors and easy preparation.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast Cut into pieces
• 1/2 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 2 cups cooked rice or noodles For serving
• to taste steamed vegetables (e.g., broccoli, carrots, bell peppers) For serving

Method

 

Preparation

1. Heat the vegetable oil in a skillet over medium heat.
2. Add the chicken breast pieces and cook until golden brown and fully cooked.
3. Pour the teriyaki sauce over the chicken and stir to coat evenly.
4. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Serve the chicken teriyaki over cooked rice or noodles, and add steamed vegetables on the side.

Notes

To store leftover Chicken Teriyaki, place it in an airtight container and refrigerate. It should stay fresh for about 3-4 days. You can reheat it in the microwave or on a skillet over low heat until warmed through. For extra flavor, sprinkle sesame seeds or chopped green onions on top.

Naya Lucas