Ingredients
Method
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Chicken
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute.
- Add the chicken breasts, season with salt and pepper, and cook until fully cooked, about 6-7 minutes per side.
- Remove from skillet and slice.
Cooking the Vegetables
- In the same skillet, add sliced bell peppers and cook until they are tender, about 5 minutes.
Combining the Dish
- Combine the cooked pasta, sliced chicken, and bell peppers in the skillet. Toss to combine.
- Serve warm, topped with grated Parmesan cheese.
Notes
This dish pairs well with a side salad or garlic bread for a complete meal. To store leftovers, let it cool to room temperature, then refrigerate in an airtight container for up to three days. Reheat in the microwave or stovetop until warmed through.