Bell Pepper Chicken Pasta
Why make this recipe
Bell Pepper Chicken Pasta is a delightful dish that combines tasty chicken, colorful bell peppers, and pasta in a quick and easy meal. This recipe is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. The vibrant colors and fresh ingredients make this dish not only appealing but also packed with flavor. Plus, it’s a great way to get your family to eat their veggies!
How to make Bell Pepper Chicken Pasta
Ingredients:
- 2 chicken breasts
- 2 bell peppers (any color)
- 8 oz pasta (penne or fusilli)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Parmesan cheese (for serving)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute.
- Add the chicken breasts, season with salt and pepper, and cook until fully cooked, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add sliced bell peppers and cook until they are tender, about 5 minutes.
- Combine the cooked pasta, sliced chicken, and bell peppers in the skillet. Toss to combine.
- Serve warm, topped with grated Parmesan cheese.
How to serve Bell Pepper Chicken Pasta
Serve Bell Pepper Chicken Pasta warm. You can plate it individually or transfer it all to a large serving bowl. Sprinkle grated Parmesan cheese over the top for extra flavor. This dish pairs well with a side salad or garlic bread for a complete meal.
How to store Bell Pepper Chicken Pasta
To store leftover Bell Pepper Chicken Pasta, let it cool to room temperature first. Then, place it in an airtight container and refrigerate. It will keep well for up to three days. If you want to reheat it, just use the microwave or stovetop until warmed through.
Tips to make Bell Pepper Chicken Pasta
- Use any colored bell peppers for a vibrant dish. Red, yellow, and green all work well.
- For added flavor, consider adding Italian herbs like basil or oregano when cooking the chicken.
- If you like a little heat, you can add crushed red pepper flakes while cooking the chicken.
Variation
You can easily customize this recipe by adding other vegetables like zucchini or broccoli. If you want a healthier option, consider using whole wheat pasta or a gluten-free pasta alternative. You can also substitute the chicken for shrimp or tofu for a different protein choice.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like. Penne and fusilli work well, but spaghetti or rotini are good choices too.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time. However, for best flavor and texture, it’s best to cook and serve the pasta fresh.
How can I make this dish vegetarian?
To make it vegetarian, simply omit the chicken and add more vegetables or some beans for protein. You can use vegetable broth as a base for more flavor if adding a sauce.
Bell Pepper Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute.
- Add the chicken breasts, season with salt and pepper, and cook until fully cooked, about 6-7 minutes per side.
- Remove from skillet and slice.
- In the same skillet, add sliced bell peppers and cook until they are tender, about 5 minutes.
- Combine the cooked pasta, sliced chicken, and bell peppers in the skillet. Toss to combine.
- Serve warm, topped with grated Parmesan cheese.
Notes
