Graduation Party Ideas, Cakes, and Cookies! | Wilton
Why make this recipe
Graduation party celebrations are special, and what better way to honor the graduates than with delightful cakes and cookies? They not only look great but also taste amazing. This recipe allows you to make sweet treats that everyone will love and that fit perfectly with a graduation theme. Plus, you can customize them to match your school colors!
How to make Graduation Party Ideas, Cakes, and Cookies!
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- Food coloring (optional, for decoration)
- Sprinkles or edible glitter (optional, for decoration)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If you want colored cake or cookies, add a few drops of food coloring to the batter and mix.
- Pour the batter into the prepared cake pans or use cookie sheets for cookies.
- Bake for 25-30 minutes for cakes or 10-12 minutes for cookies, or until a toothpick comes out clean.
- Allow the cakes and cookies to cool completely before decorating.
How to serve Graduation Party Ideas, Cakes, and Cookies!
Once your cakes and cookies are cool, it’s time to serve! You can slice the cakes into squares or wedges and place them on a decorative platter. The cookies can be arranged in piles or in cute bags for guests to grab. For an extra touch, consider adding themed decorations or a celebratory banner on the serving table.
How to store Graduation Party Ideas, Cakes, and Cookies!
Store any leftover cakes and cookies in an airtight container. Keep them in a cool, dry place. If the air is humid, consider refrigerating them to keep them fresh. They should last for about 3-5 days on the counter and up to a week in the fridge.
Tips to make Graduation Party Ideas, Cakes, and Cookies!
- Don’t overmix the batter; mix just until combined for a fluffier texture.
- Experiment with different flavors by adding extracts like almond or lemon.
- Use a star tip to pipe frosting on cakes for a fun graduation look.
- Decorate your cookies with royal icing for detailed designs.
Variation (if any)
You can easily modify this recipe by changing the frosting flavor or using different types of sprinkles. Adding chocolate chips or nuts can also give your cookies an extra crunch. For cakes, consider layering with fruit or whipped cream between the layers for added flavor.
FAQs
What can I use instead of butter?
You can use vegetable oil or unsweetened applesauce as a substitute for butter. It will change the texture slightly, but it will still taste good.
Can I freeze these cakes and cookies?
Yes! You can freeze the cakes and cookies. Wrap them well in plastic wrap and place them in an airtight container before freezing. They can last in the freezer for up to three months.
How can I make my cookies softer?
To make softer cookies, consider adding a little extra butter or shortening. Baking them for a shorter time can also help maintain a chewy texture.
Graduation Party Cakes and Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If you want colored cake or cookies, add a few drops of food coloring to the batter and mix.
- Pour the batter into the prepared cake pans or use cookie sheets for cookies.
- Bake for 25-30 minutes for cakes or 10-12 minutes for cookies, or until a toothpick comes out clean.
- Allow the cakes and cookies to cool completely before decorating.
- Once your cakes and cookies are cool, slice the cakes into squares or wedges and place them on a decorative platter. Arrange the cookies in piles or in cute bags for guests.
Notes
