Chicken Kofta Garlic Yogurt Sauce

Why make this recipe

Chicken Kofta with Garlic Yogurt Sauce is a delicious and easy dish to prepare. It’s perfect for a quick weeknight dinner or a casual gathering with friends. The juicy chicken koftas are packed with flavor from spices and fresh herbs, while the garlic yogurt sauce adds a creamy, tangy touch. This recipe is not only tasty but also healthy, making it a great choice for anyone looking to enjoy a balanced meal.

How to make Chicken Kofta Garlic Yogurt Sauce

Making Chicken Kofta is simple and requires just a few ingredients that you may already have at home. The method involves combining the ingredients, shaping them into koftas, and grilling them to perfection. Pairing them with the garlic yogurt sauce enhances the flavors and makes the dish even more enjoyable.

Ingredients:

• 500 grams ground chicken
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1/4 cup fresh parsley, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• Pinch of salt
• 2 tablespoons olive oil

Directions:

1. In a large bowl, combine the ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix well until all ingredients are evenly blended.
2. Form the mixture into small oval-shaped koftas.
3. Preheat the grill and brush it with olive oil to prevent sticking.
4. Grill the koftas for about 10-12 minutes, turning occasionally until they are cooked through and have nice grill marks.
5. In a separate bowl, mix the yogurt, lemon juice, and a pinch of salt to prepare the garlic yogurt sauce.
6. Serve the grilled koftas with the garlic yogurt sauce on the side.

How to serve Chicken Kofta Garlic Yogurt Sauce

To serve, place the grilled koftas on a platter and offer the garlic yogurt sauce in a bowl on the side. You can also add sides like pita bread, fresh vegetables, or a simple salad to complete the meal. This dish is great for dipping, so let everyone enjoy making their own plates!

How to store Chicken Kofta Garlic Yogurt Sauce

If you have leftovers, store the koftas in an airtight container in the fridge for up to 3 days. The garlic yogurt sauce can also be stored separately in another container. Make sure to keep it covered. You can reheat the koftas in the microwave or on the grill before serving.

Tips to make Chicken Kofta Garlic Yogurt Sauce

• Keep the meat cold: When mixing the ingredients, keeping the chicken cold will help the koftas hold their shape.
• Don’t overmix: Mix the ingredients just enough for them to combine. Overmixing can make the koftas tough.
• Experiment with spices: Feel free to adjust the spices according to your taste. Adding a pinch of chili powder can give it a nice kick.

Variation

You can swap ground chicken with ground turkey or even ground beef if you prefer a different protein. Adding chopped spinach or grated zucchini can also enhance the nutrition and flavor of the koftas.

FAQs

1. Can I bake the koftas instead of grilling?
Yes, you can bake the koftas at 400°F (200°C) for about 20-25 minutes or until cooked through.

2. Can I freeze the koftas?
Absolutely! You can freeze the uncooked koftas. Just shape them, place them on a baking sheet to freeze, and then transfer them to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.

3. What can I serve with Chicken Kofta?
You can serve it with rice, couscous, or a fresh salad. Pita bread and roasted vegetables also make great sides!

Chicken Kofta with Garlic Yogurt Sauce

A delicious and easy dish combining juicy chicken koftas with a creamy garlic yogurt sauce, perfect for weeknight dinners or casual gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Middle Eastern

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Chicken Kofta

• 500 grams ground chicken
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil For brushing the grill

For the Garlic Yogurt Sauce

• 1 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 1 pinch salt

Method

 

Preparation

1. In a large bowl, combine the ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix well until all ingredients are evenly blended.
2. Form the mixture into small oval-shaped koftas.

Cooking

1. Preheat the grill and brush it with olive oil to prevent sticking.
2. Grill the koftas for about 10-12 minutes, turning occasionally until they are cooked through and have nice grill marks.

Making the Sauce

1. In a separate bowl, mix the yogurt, lemon juice, and a pinch of salt to prepare the garlic yogurt sauce.

Serving

1. Serve the grilled koftas with the garlic yogurt sauce on the side.

Notes

Keep the meat cold while mixing to help the koftas hold their shape. Don't overmix to avoid tough koftas. Feel free to adjust the spices to your taste, adding chili powder for extra heat.

Naya Lucas