Simple graduation cake gold black and white [Video] | Cake for graduation with bow, Graduation cake ideas high school, Ucf cake ideas
Why make this recipe
Graduation is a special day for many, and what better way to celebrate than with a beautiful graduation cake? This Simple Graduation Cake in gold, black, and white colors stands out and adds elegance to any graduation party. The cake is not only visually appealing but also easy to make. Plus, the addition of a bow gives it a festive touch, making it perfect for high school or university graduates. Whether you are celebrating a loved one or yourself, this cake will surely impress.
How to make Simple graduation cake gold black and white
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Black and gold food coloring
- White frosting (store-bought or homemade)
- Edible gold glitter (optional)
- A ribbon or bow made of black fabric or fondant
Directions:
-
Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans.
-
Mix dry ingredients: In a bowl, mix the all-purpose flour, baking powder, and salt together. Set it aside.
-
Cream butter and sugar: In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
-
Add eggs and milk: Add the eggs one at a time, mixing well after each addition. Then, add the milk and vanilla extract, and mix until just combined.
-
Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until smooth.
-
Color the batter: Divide the batter into two bowls. Add black food coloring to one bowl and gold to another, mixing until you achieve the desired colors.
-
Layer the batter: Pour the black batter into one cake pan and the gold batter into the other. Use a spatula to spread them evenly.
-
Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
-
Frost the cake: Once cooled, frost the top of one cake layer with white frosting, place the other layer on top, and frost the whole cake evenly.
-
Decorate: Add edible gold glitter and place the black ribbon or bow on top for a finished look.
How to serve Simple graduation cake gold black and white
Cut the cake into slices and serve on a nice plate. You can decorate each slice with a small piece of the ribbon or sprinkles to match the graduation theme. Serve it with refreshments like coffee or punch to enhance your celebration.
How to store Simple graduation cake gold black and white
Store leftovers in an airtight container at room temperature for up to three days. If the cake is frosted, it can last up to a week in the refrigerator. Make sure to cover it well to keep it moist.
Tips to make Simple graduation cake gold black and white
- Make sure all ingredients are at room temperature for better mixing.
- For a more flavorful cake, add a bit of almond extract with the vanilla.
- Experiment with the cake flavors. Chocolate or lemon can be great alternatives.
- If you have extra frosting, use it to pipe decorations or write messages on the cake.
Variation
You can easily change the colors based on the school’s colors or personalize it further with fondant decorations that represent the graduate’s interests or field of study.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature.
What if I don’t have cake pans?
You can also use a rectangular baking dish. Just adjust the baking time until a toothpick comes out clean.
Can I freeze the cake?
Yes, you can freeze the cake layers. Wrap them in plastic wrap and foil before freezing. Thaw them in the refrigerator when you’re ready to use them.
Simple Graduation Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, mix the all-purpose flour, baking powder, and salt together. Set it aside.
- In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, add the milk and vanilla extract, and mix until just combined.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Divide the batter into two bowls. Add black food coloring to one bowl and gold to another, mixing until you achieve the desired colors.
- Pour the black batter into one cake pan and the gold batter into the other. Use a spatula to spread them evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, frost the top of one cake layer with white frosting, place the other layer on top, and frost the whole cake evenly.
- Add edible gold glitter and place the black ribbon or bow on top for a finished look.
Notes
