Philly Steak Cheese Fries
Why make this recipe
Philly Steak Cheese Fries are the ultimate comfort food. They combine crispy fries topped with tender steak, colorful veggies, and a creamy cheese sauce. This dish is perfect for game days, movie nights, or any time you want a delicious treat. It’s easy to make and always a crowd-pleaser.
How to make Philly Steak Cheese Fries
Ingredients
- 2 lbs frozen thick-cut fries (Alternatively, use 3 lbs of russet potatoes)
- 2 tbsp olive oil (For fresh fries)
- 1 tsp salt
- 1/2 tsp garlic powder
- 1.5 lbs ribeye or sirloin, sliced paper-thin (Ask your butcher to do this!)
- 1 large onion, sliced thin
- 1 large green bell pepper, sliced (For that fresh crunch)
- 1 large red bell pepper, sliced (Because color matters!)
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (Optional but recommended for spice lovers)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk, warmed (For creaminess)
- 8 oz American cheese, cubed (Don’t judge, it melts perfectly!)
- 4 oz sharp cheddar, shredded (For that extra sharpness)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup fresh parsley, chopped (For garnish)
- 2 green onions, sliced (For a fresh kick)
- Hot sauce (For those who like to live dangerously!)
- Extra cheese for sprinkling (Because more is more!)
Directions
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Preparation: Preheat your oven and prepare the fries according to the package instructions or cut fresh potatoes into thick slices, toss with olive oil, salt, and garlic powder. Bake or fry until they are golden brown and crispy.
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Cooking Veggies: In a large skillet, heat some oil over medium heat. Add the onions, green bell pepper, and red bell pepper. Sauté them until they are soft and slightly caramelized. Add minced garlic and stir for an additional minute.
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Cooking Steak: In the same skillet, push the veggies to the side and add the thinly sliced steak. Season with salt, black pepper, paprika, and cayenne pepper. Cook until the steak is browned and cooked through.
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Making Cheese Sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for about a minute. Gradually whisk in warmed milk, stirring constantly until the sauce thickens. Add American cheese, sharp cheddar, garlic powder, and onion powder. Stir until smooth and creamy.
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Assembly: Layer the crispy fries on a serving platter. Top with the sautéed steak and veggies. Pour the cheesy sauce over the entire dish. Sprinkle with extra cheese if desired.
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Serving: Garnish with chopped parsley and sliced green onions. Serve immediately with hot sauce for those who want a spicy kick!
How to serve Philly Steak Cheese Fries
Serve Philly Steak Cheese Fries hot out of the oven. They are perfect by themselves or paired with your favorite dipping sauces. Guests can drizzle hot sauce on top for added flavor.
How to store Philly Steak Cheese Fries
If you have leftovers, place them in an airtight container and refrigerate. They can last in the fridge for up to 3 days. To reheat, place them in the oven or microwave until heated through.
Tips to make Philly Steak Cheese Fries
- Use fresh potatoes for homemade fries for an extra crispy texture.
- Make sure to slice the steak as thinly as possible for tender bites.
- Feel free to customize the veggies with mushrooms or jalapeños for added flavor.
Variation
For a vegetarian version, substitute the steak with sautéed mushrooms or a meat alternative. You can also add other vegetables like zucchini or spinach for a healthier twist.
FAQs
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Can I use frozen fries for this recipe?
Yes, frozen fries work great and save time. Just follow the package instructions for the best results. -
Can I make the cheese sauce ahead of time?
Yes, you can prepare the cheese sauce ahead of time. Just reheat it gently before pouring over the fries. -
What can I serve with Philly Steak Cheese Fries?
These fries are great on their own, but you can also serve them with a side salad or wings for a complete meal.
Philly Steak Cheese Fries
Ingredients
Method
- Preheat your oven and prepare the fries according to the package instructions or cut fresh potatoes into thick slices, toss with olive oil, salt, and garlic powder. Bake or fry until they are golden brown and crispy.
- In a large skillet, heat some oil over medium heat. Add the onions, green bell pepper, and red bell pepper. Sauté them until they are soft and slightly caramelized. Add minced garlic and stir for an additional minute.
- In the same skillet, push the veggies to the side and add the thinly sliced steak. Season with salt, black pepper, paprika, and cayenne pepper. Cook until the steak is browned and cooked through.
- In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for about a minute. Gradually whisk in warmed milk, stirring constantly until the sauce thickens. Add American cheese, sharp cheddar, garlic powder, and onion powder. Stir until smooth and creamy.
- Layer the crispy fries on a serving platter. Top with the sautéed steak and veggies. Pour the cheesy sauce over the entire dish. Sprinkle with extra cheese if desired.
- Garnish with chopped parsley and sliced green onions. Serve immediately with hot sauce for those who want a spicy kick!
Notes
