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philly steak cheese fries 2026 05 09 203647 683x1024 1

Philly Steak Cheese Fries

Crispy fries topped with tender steak, colorful veggies, and a creamy cheese sauce make this dish a perfect comfort food for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Snack
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

For the fries
  • 2 lbs frozen thick-cut fries Alternatively, use 3 lbs of russet potatoes.
  • 2 tbsp olive oil For fresh fries.
  • 1 tsp salt
  • 1/2 tsp garlic powder
For the steak and veggies
  • 1.5 lbs ribeye or sirloin, sliced paper-thin Ask your butcher to do this!
  • 1 large onion, sliced thin
  • 1 large green bell pepper, sliced For that fresh crunch.
  • 1 large red bell pepper, sliced Because color matters!
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper Optional but recommended for spice lovers.
For the cheese sauce
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk, warmed For creaminess.
  • 8 oz American cheese, cubed Don’t judge, it melts perfectly!
  • 4 oz sharp cheddar, shredded For that extra sharpness.
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
For garnish
  • 1/4 cup fresh parsley, chopped For garnish.
  • 2 green onions sliced For a fresh kick.
  • hot sauce For those who like to live dangerously!
  • extra cheese For sprinkling because more is more!

Method
 

Preparation
  1. Preheat your oven and prepare the fries according to the package instructions or cut fresh potatoes into thick slices, toss with olive oil, salt, and garlic powder. Bake or fry until they are golden brown and crispy.
Cooking Veggies
  1. In a large skillet, heat some oil over medium heat. Add the onions, green bell pepper, and red bell pepper. Sauté them until they are soft and slightly caramelized. Add minced garlic and stir for an additional minute.
Cooking Steak
  1. In the same skillet, push the veggies to the side and add the thinly sliced steak. Season with salt, black pepper, paprika, and cayenne pepper. Cook until the steak is browned and cooked through.
Making Cheese Sauce
  1. In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for about a minute. Gradually whisk in warmed milk, stirring constantly until the sauce thickens. Add American cheese, sharp cheddar, garlic powder, and onion powder. Stir until smooth and creamy.
Assembly
  1. Layer the crispy fries on a serving platter. Top with the sautéed steak and veggies. Pour the cheesy sauce over the entire dish. Sprinkle with extra cheese if desired.
Serving
  1. Garnish with chopped parsley and sliced green onions. Serve immediately with hot sauce for those who want a spicy kick!

Notes

Use fresh potatoes for homemade fries for an extra crispy texture. Make sure to slice the steak as thinly as possible for tender bites. Feel free to customize the veggies with mushrooms or jalapeños for added flavor.