Delicious chicken burrito casserole served in a baking dish

Chicken Burrito Casserole

ByNaya Lucas

Why make this recipe

Chicken Burrito Casserole is a delicious and filling dish that combines all the flavors of a burrito into one convenient casserole. It is perfect for busy weeknights, serving a crowd, or meal prepping for the week. The layers of fluffy rice, tender chicken, and melting cheese create a comforting meal that everyone will love.

How to make Chicken Burrito Casserole

Ingredients

  • 1/2 cup finely diced onion (Adds a sweet and aromatic base.)
  • 1 piece red bell pepper, diced (Provides a pop of color and a sweet crunch.)
  • 1 cup uncooked parboiled long grain brown rice (or white rice) (Offers a hearty texture and absorbs the delicious flavors.)
  • 3 tablespoons fajita seasoning (Infuses the dish with a warm, smoky essence.)
  • 1/8 teaspoon cayenne pepper (optional) (A touch of heat for those who crave spice.)
  • 1 cup frozen corn kernels (Adds a sweet burst of flavor and texture.)
  • 1 14 ounce can low sodium black beans, drained and rinsed (Provides a nutritious and creamy component.)
  • 5 cups shredded cooked chicken (The star of the dish, juicy and flavorful.)
  • 1 4 ounce can mild green chilies (Adds a gentle kick and complexity.)
  • 3 cups reduced sodium chicken broth (Delivers moisture and depth to the casserole.)
  • 1 tablespoon olive oil (For sautéing and enhancing flavors.)
  • 2 tablespoons tomato paste (Contributes richness and a touch of acidity.)
  • 1 1/4 cups shredded Monterey Jack cheese (Gives that luscious, melty finish that ties everything together.)

Directions

  1. Preparation: Preheat your oven to 375°F (190°C). Grease a large baking dish with a bit of olive oil.

  2. Wet Mixture: In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper. Sauté until they are soft. Stir in the rice, fajita seasoning, cayenne pepper, corn, black beans, chicken, green chilies, chicken broth, and tomato paste.

  3. Combine and Bake: Mix everything well and pour it into the greased baking dish. Top with the shredded Monterey Jack cheese. Bake in the preheated oven for about 35-40 minutes, or until the cheese is bubbly and golden.

  4. Serve: Remove the casserole from the oven and let it sit for a few minutes. Serve warm and enjoy!

How to serve Chicken Burrito Casserole

You can serve this casserole with a dollop of sour cream, a sprinkle of fresh cilantro, or slices of avocado on top. It goes well with sides like tortilla chips or a simple salad.

How to store Chicken Burrito Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should stay fresh for 3-4 days. You can also freeze it for longer storage; just make sure it’s well-wrapped to avoid freezer burn.

Tips to make Chicken Burrito Casserole

  • Make sure to use cooked chicken for the best flavor. Rotisserie chicken works great.
  • You can adjust the spice level by changing the amount of fajita seasoning and cayenne pepper.
  • For added flavor, consider layering some sliced jalapeños or extra hot sauce on top before baking.

Variation

Feel free to customize the casserole by adding other ingredients such as black olives, diced tomatoes, or different types of cheese like cheddar or pepper jack for a different flavor twist.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just cover it and store it in the refrigerator until you are ready to bake.

What can I use if I don’t have fajita seasoning?
You can create your own blend using chili powder, cumin, garlic powder, and salt.

Can I use a different type of protein instead of chicken?
Absolutely! This recipe works well with cooked ground beef, turkey, or beans for a vegetarian option.

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