Sourdough Discard Raspberry Cream Cheese Danishes
Why make this recipe
Sourdough Discard Raspberry Cream Cheese Danishes are a delightful way to use up sourdough discard. Instead of tossing it out, you can transform it into a delicious pastry. These danishes are easy to make and combine the rich flavors of cream cheese and fresh raspberries. They are perfect for breakfast, brunch, or a sweet snack.
How to make Sourdough Discard Raspberry Cream Cheese Danishes
Ingredients :
- 1 cup sourdough discard
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting, optional)
Directions :
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- In a bowl, mix the softened cream cheese, sourdough discard, sugar, and vanilla extract until smooth.
- Place a dollop of the cream cheese mixture in the center of each pastry square.
- Top with a few fresh raspberries.
- Fold the corners of the pastry squares over the filling to create a danish shape.
- Brush the tops with beaten egg.
- Place the danishes on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired before serving.
How to serve Sourdough Discard Raspberry Cream Cheese Danishes
Serve these danishes warm or at room temperature. They can be enjoyed plain or with a dusting of powdered sugar on top. Pair them with a cup of coffee or tea for a delightful treat.
How to store Sourdough Discard Raspberry Cream Cheese Danishes
To store, place the danishes in an airtight container. They can be kept in the refrigerator for up to three days. For best results, reheat in the oven for a few minutes before serving to restore their crispiness.
Tips to make Sourdough Discard Raspberry Cream Cheese Danishes
- Ensure that your puff pastry is completely thawed before using it for best results.
- You can adjust the amount of sugar in the cream cheese mixture based on your sweetness preference.
- Feel free to experiment with other fruits, like blueberries or strawberries, instead of raspberries.
Variation (if any)
For a twist, you could add a teaspoon of lemon juice to the cream cheese filling for a zingy flavor. You could also use flavored cream cheese, like vanilla or strawberry.
FAQs
What can I use instead of sourdough discard?
If you don’t have sourdough discard, you can use regular cream cheese and adjust the sugar to taste.
Can I freeze these danishes?
Yes, you can freeze the unbaked danishes. Just wrap them tightly and bake directly from the freezer, adding a few extra minutes to the baking time.
How do I know when the danishes are done?
The danishes are done when they are golden brown and puffed up. If they look too pale, give them a few more minutes in the oven.
Sourdough Discard Raspberry Cream Cheese Danishes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- In a bowl, mix the softened cream cheese, sourdough discard, sugar, and vanilla extract until smooth.
- Place a dollop of the cream cheese mixture in the center of each pastry square.
- Top with a few fresh raspberries.
- Fold the corners of the pastry squares over the filling to create a danish shape.
- Brush the tops with beaten egg.
- Place the danishes on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired before serving.
Notes
