Spicy Bell Pepper Chicken
Why make this recipe
Spicy Bell Pepper Chicken is a delicious and easy dish to prepare. It brings together tender chicken breasts and vibrant bell peppers, making it colorful and appetizing. The spices add an exciting kick, perfect for anyone who enjoys a bit of heat in their meals. This recipe is also quick to make, making it ideal for busy weeknight dinners or a casual gathering with friends and family.
How to make Spicy Bell Pepper Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 bell peppers (one red, one yellow, sliced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and sauté until they are tender, about 4-5 minutes.
- Slice the chicken and return it to the skillet, mixing it with the bell peppers.
- Garnish with fresh cilantro before serving. Enjoy!
How to serve Spicy Bell Pepper Chicken
Serve your Spicy Bell Pepper Chicken hot, right from the skillet. It pairs well with rice, quinoa, or even a fresh salad. Add extra sliced bell peppers or even some avocado for a refreshing touch.
How to store Spicy Bell Pepper Chicken
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. When ready to eat, simply reheat in the microwave or on the stove until warmed through.
Tips to make Spicy Bell Pepper Chicken
- For a milder version, reduce the cayenne pepper or omit it entirely.
- Feel free to add other vegetables like zucchini or onions for more flavor and nutrition.
- Make sure the chicken is fully cooked by checking its internal temperature; it should reach 165°F (75°C).
Variation
You can customize this recipe by using different types of chicken, such as thighs or even tofu for a vegetarian option. Switch up the bell pepper colors or add spices like cumin for a different flavor profile.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.
2. What should I serve with this dish?
It goes well with rice, quinoa, or even wrapped in a tortilla.
3. Can I make it ahead of time?
Yes, you can prepare the dish ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve.
Spicy Bell Pepper Chicken
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and sauté until they are tender, about 4-5 minutes.
- Slice the chicken and return it to the skillet, mixing it with the bell peppers.
- Garnish with fresh cilantro before serving. Enjoy!
Notes
