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spicy bell pepper chicken 2026 04 30 184146 683x1024 1

Spicy Bell Pepper Chicken

A delicious and easy dish that combines tender chicken breasts with vibrant bell peppers and spices for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 pieces bell peppers (one red, one yellow, sliced)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste) For a milder version, reduce or omit.
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
  3. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the sliced bell peppers and sauté until they are tender, about 4-5 minutes.
  6. Slice the chicken and return it to the skillet, mixing it with the bell peppers.
  7. Garnish with fresh cilantro before serving. Enjoy!

Notes

This dish pairs well with rice, quinoa, or salad. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stove.