Sourdough Cinnamon Rolls
Why make this recipe
Sourdough Cinnamon Rolls offer a delightful twist on a classic treat. They are soft, fluffy, and packed with the warm flavors of cinnamon and sugar. The addition of sourdough gives these rolls a unique tangy taste that sets them apart from regular cinnamon rolls. Whether for breakfast, brunch, or dessert, these rolls are a crowd-pleaser. Plus, they are a great way to use up your sourdough starter!
How to make Sourdough Cinnamon Rolls
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, softened for filling
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Directions:
- In a large bowl, mix the sourdough starter, milk, sugar, melted butter, and eggs.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead for about 5-10 minutes until smooth.
- Let rise in a warm place for 1-2 hours or overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and slice into rolls.
- Place in a greased baking dish and let rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- For the icing, mix powdered sugar, milk, and vanilla until smooth.
- Drizzle icing over warm rolls and enjoy!
How to serve Sourdough Cinnamon Rolls
Serve these rolls warm, fresh out of the oven. They can be enjoyed plain or topped with icing for an extra sweet treat. Pair them with coffee or milk for a delightful breakfast or snack.
How to store Sourdough Cinnamon Rolls
Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator or freeze them. To reheat, pop them in the oven or microwave until warm.
Tips to make Sourdough Cinnamon Rolls
- Make sure your sourdough starter is active for the best rise.
- Knead the dough well for a soft texture.
- Allow the rolls to rise properly for light and fluffy results.
- Experiment with different fillings, like nuts or raisins.
Variation
For a chocolate twist, add chocolate chips to the filling along with the brown sugar and cinnamon. Alternatively, try adding chopped apples or nuts for a different flavor.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture may change.
How do I know when the rolls are done baking?
They should be golden brown on top and sound hollow when tapped on the bottom.
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight for a delicious, fresh treat in the morning.
Sourdough Cinnamon Rolls
Ingredients
Method
- In a large bowl, mix the sourdough starter, milk, sugar, melted butter, and eggs.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead for about 5-10 minutes until smooth.
- Let rise in a warm place for 1-2 hours or overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and slice into rolls.
- Place in a greased baking dish and let rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- For the icing, mix powdered sugar, milk, and vanilla until smooth.
- Drizzle icing over warm rolls and enjoy!
Notes
