Sourdough Discard Donuts Recipe
Why make this recipe
Sourdough Discard Donuts are a tasty way to use up the sourdough discard you might have at home. Instead of throwing it away, you can make delicious donuts that everyone will love. They are fluffy, slightly tangy, and have a unique flavor. Plus, it’s a fun and easy project to try in your kitchen!
How to make Sourdough Discard Donuts
Ingredients:
- 1 cup sourdough discard
- 1/4 cup sugar
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Oil for frying
Directions:
- In a large bowl, mix together the sourdough discard, sugar, milk, egg, melted butter, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix.
- Next, heat oil in a large pot over medium heat.
- While the oil is heating, scoop the donut batter and shape it into rings or drop spoonfuls directly into the hot oil.
- Fry the donuts for about 2-3 minutes on each side or until they are golden brown.
- Use a slotted spoon to remove the donuts and place them on paper towels to drain excess oil.
How to serve Sourdough Discard Donuts
You can serve Sourdough Discard Donuts warm or at room temperature. Dust them with powdered sugar or dip them in glaze for extra sweetness. A side of coffee or tea pairs perfectly with these donuts!
How to store Sourdough Discard Donuts
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze them for up to a month. Just allow them to cool completely before freezing.
Tips to make Sourdough Discard Donuts
- Make sure the oil is hot enough before frying. You can test it by dropping a small piece of dough into the oil; it should sizzle immediately.
- Feel free to add cinnamon or nutmeg to the batter for extra flavor.
- Ensure not to overcrowd the pot when frying. Fry in batches for even cooking.
Variation
Try adding chocolate chips or chopped nuts to the batter before frying for a different twist on these donuts. You can also coat them with chocolate glaze or sprinkle with cinnamon sugar after frying.
FAQs
Can I use refrigerated sourdough discard?
Yes, you can use refrigerated sourdough discard. Just make sure it’s at room temperature for better mixing.
Can I bake these donuts instead of frying?
Yes, you can bake them! Preheat your oven to 350°F (175°C) and bake for about 12-15 minutes or until they are golden brown.
How can I make these donuts gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free donuts.
Sourdough Discard Donuts
Ingredients
Method
- In a large bowl, mix together the sourdough discard, sugar, milk, egg, melted butter, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix.
- Next, heat oil in a large pot over medium heat.
- While the oil is heating, scoop the donut batter and shape it into rings or drop spoonfuls directly into the hot oil.
- Fry the donuts for about 2-3 minutes on each side or until they are golden brown.
- Use a slotted spoon to remove the donuts and place them on paper towels to drain excess oil.
Notes
