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sourdough discard donuts recipe 2026 04 02 173509 683x1024 1

Sourdough Discard Donuts

Delicious and fluffy donuts made with sourdough discard, perfect for a fun kitchen project.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup sourdough discard Use room temperature discard.
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Oil for frying Use enough oil for frying donuts.

Method
 

Mix Wet Ingredients
  1. In a large bowl, mix together the sourdough discard, sugar, milk, egg, melted butter, and vanilla extract.
Combine Dry Ingredients
  1. In another bowl, whisk together the flour, baking powder, and salt.
Combine All Ingredients
  1. Gradually add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix.
Prepare for Frying
  1. Next, heat oil in a large pot over medium heat.
Shape and Fry Donuts
  1. While the oil is heating, scoop the donut batter and shape it into rings or drop spoonfuls directly into the hot oil.
  2. Fry the donuts for about 2-3 minutes on each side or until they are golden brown.
  3. Use a slotted spoon to remove the donuts and place them on paper towels to drain excess oil.

Notes

Serve donuts warm or at room temperature. Dust with powdered sugar or dip in glaze. Store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.