Chocolate Cake with Fondant Animals in Helsinki, Finland | Graduation Cakes for Guys, Cake Designs for Graduation, Cake Ideas for Graduation

Why make this recipe

Making a Chocolate Cake with Fondant Animals is a great way to celebrate special occasions like graduations. This cake not only tastes amazing but also looks impressive. The fondant animals bring a fun touch that will delight anyone, especially graduates. Plus, it’s a perfect project that allows you to explore your creativity in the kitchen.

How to make Chocolate Cake with Fondant Animals

Ingredients:

• 2 cups all-purpose flour
• 1 ¾ cups sugar
• ¾ cup cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Fondant in various colors for animals

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix well until smooth.
4. Carefully stir in the boiling water until the batter is thin. The batter will be very liquid.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
8. Once cool, you can frost the cake with your favorite chocolate icing.
9. Roll out the fondant and use it to create animal shapes to decorate the top of the cake.

How to serve Chocolate Cake with Fondant Animals

To serve the Chocolate Cake with Fondant Animals, cut it into slices and place on dessert plates. You can pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This cake is best enjoyed fresh but still tastes great even after a day.

How to store Chocolate Cake with Fondant Animals

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just remember to bring it back to room temperature before serving for the best taste and texture.

Tips to make Chocolate Cake with Fondant Animals

• Make sure all your ingredients are at room temperature for better mixing.
• Do not overmix the batter to keep the cake fluffy.
• Allow the cake to cool completely before frosting; this prevents the icing from melting.
• Use food-safe tools when working with fondant to create clean shapes.

Variation

You can experiment with different flavors by adding fruit purees or different extracts to the cake batter. For a fun twist, try using colored cake layers and different fondant decorations to match a theme.

FAQs

What if I can’t find fondant?
You can use ready-to-use store-bought fondant which is often available in craft or baking stores. If you prefer, you can also make a simple buttercream frosting instead.

Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.

How long does it take to decorate the cake with fondant?
It usually takes about 30 minutes to an hour to cut and shape the fondant decorations, depending on the complexity of your designs.

Chocolate Cake with Fondant Animals

A delicious and visually impressive chocolate cake decorated with fun fondant animals, perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1.75 cups sugar
• 0.75 cups cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For Decoration

• various Fondant in various colors for animals

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix well until smooth.
4. Carefully stir in the boiling water until the batter is thin. The batter will be very liquid.
5. Pour the batter evenly into the prepared cake pans.

Baking

1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Decoration

1. Once cool, you can frost the cake with your favorite chocolate icing.
2. Roll out the fondant and use it to create animal shapes to decorate the top of the cake.

Notes

Make sure all your ingredients are at room temperature for better mixing. Do not overmix the batter to keep the cake fluffy. Allow the cake to cool completely before frosting to prevent the icing from melting. Use food-safe tools when working with fondant to create clean shapes.

Naya Lucas