Name: German Cinnamon Stars Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 cups almond flour (Gluten-free base for the cookies.); 2 1/2 cups powdered sugar, divided (Divided for dough and glazing.); 2 large egg whites (Ensure they are at room temperature for better volume.); 2 teaspoons ground cinnamon (Key spice for the cookie flavor.); 1 teaspoon vanilla extract (Adds flavor.); 1 teaspoon lemon zest (For a hint of citrus.); 1/8 teaspoon salt (Enhances the flavors.)

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Why make this recipe

German Cinnamon Stars Cookies are a delightful treat often enjoyed during the holiday season. Their unique flavor, crispy texture, and delightful aroma of cinnamon make them a favorite among many. These cookies are perfect for holiday gatherings, gifts, or simply for enjoying with a cup of tea or coffee. Plus, they’re gluten-free thanks to the almond flour, making them suitable for a wider audience.

How to make German Cinnamon Stars Cookies

Ingredients

3 cups almond flour
2 1/2 cups powdered sugar, divided
2 large egg whites
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/8 teaspoon salt

Directions

Line a baking sheet with parchment paper and preheat the oven to 300°F.
In a large bowl, beat the egg whites until they become foamy. Gradually add 2 cups of the powdered sugar, continuing to beat until the mixture is glossy and forms soft peaks.
Set aside about 1/2 cup of this mixture for glazing the tops of the cookies.
Fold together the almond flour, remaining 1/2 cup powdered sugar, ground cinnamon, vanilla extract, lemon zest, and salt into the egg white mixture. Mix until you have a sticky dough.
Cover the dough and chill it in the refrigerator for 30 minutes.
Dust a work surface with powdered sugar and roll out the dough to about 1/4 inch thick.
Use a star-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
Spread the reserved egg white glaze over the top of each star, leaving the edges visible.
Bake the cookies for 12 to 15 minutes, or until the tops are set and the cookies look lightly dry.
Allow the cookies to cool completely before serving or storing.

How to serve German Cinnamon Stars Cookies

These cookies are best served at room temperature. You can enjoy them as they are or pair them with a cup of warm tea or coffee. They make a lovely addition to a dessert platter during holiday festivities.

How to store German Cinnamon Stars Cookies

Store the cookies in an airtight container at room temperature. They can stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure they are well-wrapped to prevent freezer burn.

Tips to make German Cinnamon Stars Cookies

Ensure your egg whites are at room temperature before beating them, as this can help achieve better volume.
Be careful not to overbake the cookies; they should be firm but not browned.
Use more powdered sugar while rolling out the dough to prevent sticking.

Variation (if any)

You can play around with the flavors by adding a bit of cocoa powder for a chocolatey twist or replacing the lemon zest with orange zest for a different citrus flavor. Adding chopped nuts or dried fruit for texture can also be a great variation.

FAQs

1. Can I use regular flour instead of almond flour?
No, this recipe uses almond flour to achieve the unique flavor and gluten-free attribute. Regular flour will not work the same way.

2. How can I tell when the cookies are done baking?
The cookies should be lightly dry on top and firm to the touch. They will continue to set as they cool down.

3. Can these cookies be decorated?
Yes! You can decorate them with icing or sprinkles after they have cooled completely for a holiday touch.