Crockpot Cabbage Roll Casserole

Why make this recipe

Crockpot Cabbage Roll Casserole is a warm and hearty meal that is perfect for busy days. It offers all the comforting flavors of traditional cabbage rolls without the fuss of rolling them up. Simply layer your ingredients in a crockpot and let the slow cooker work its magic. This recipe is also great for meal prep and makes excellent leftovers, so you can enjoy it more than once!

How to make Crockpot Cabbage Roll Casserole

Ingredients :

• 1 head of cabbage, chopped
• 1 pound ground beef
• 1 cup uncooked rice
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning

Directions :

1. In a skillet, brown the ground beef with the chopped onion and garlic until cooked through. Drain excess fat.
2. In a crockpot, layer half of the chopped cabbage at the bottom.
3. Add half of the browned beef mixture on top, followed by half of the rice. Pour half of the tomato sauce and diced tomatoes over the top. Repeat with the remaining cabbage, beef, rice, and sauces.
4. Season with salt, pepper, paprika, and Italian seasoning.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the cabbage is tender and rice is cooked.
6. Serve warm and enjoy your comforting dinner!

How to serve Crockpot Cabbage Roll Casserole

Serve the Crockpot Cabbage Roll Casserole warm straight from the crockpot. It pairs well with a side of crusty bread or a simple green salad. If you like, add a sprinkle of shredded cheese on top for extra flavor.

How to store Crockpot Cabbage Roll Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 4 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

Tips to make Crockpot Cabbage Roll Casserole

• Use lean ground beef to reduce excess fat in the dish.
• If you want a spicier flavor, consider adding some red pepper flakes or hot sauce.
• For a vegetarian option, swap the ground beef with a combination of beans or lentils.

Variation

You can easily customize this recipe by adding different vegetables such as bell peppers or carrots. Some people also like to use different types of meat, like turkey or sausage, for a different flavor.

FAQs

Can I use frozen cabbage?
Yes, frozen cabbage works well. Just make sure to thaw and drain it before adding it to the crockpot.

Can I prepare it the night before?
Absolutely! You can layer all the ingredients in the crockpot and store it in the refrigerator overnight. Just plug it in the next morning to cook.

Can I use instant rice instead of uncooked rice?
Using instant rice is possible, but be mindful that it may cook more quickly. Add it during the last hour of cooking to ensure it doesn’t become mushy.

Crockpot Cabbage Roll Casserole

A warm and hearty meal that offers the comforting flavors of traditional cabbage rolls without the fuss of rolling them. Perfect for busy days and great for leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 head head of cabbage, chopped
• 1 pound ground beef Use lean ground beef to reduce excess fat.
• 1 cup uncooked rice You can use instant rice, but add it during the last hour of cooking.
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced

Seasonings

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika Add red pepper flakes for a spicier flavor.
• 1 teaspoon Italian seasoning

Method

 

Preparation

1. In a skillet, brown the ground beef with the chopped onion and garlic until cooked through. Drain excess fat.
2. In a crockpot, layer half of the chopped cabbage at the bottom.
3. Add half of the browned beef mixture on top, followed by half of the rice.
4. Pour half of the tomato sauce and diced tomatoes over the top.
5. Repeat with the remaining cabbage, beef, rice, and sauces.
6. Season with salt, pepper, paprika, and Italian seasoning.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours until the cabbage is tender and rice is cooked.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it up in the microwave or on the stovetop until heated through.

Naya Lucas